Mary Berry's Absolute Favourites

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June 2021
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Mary shares her plans for Christmas day including five indulgent but easy classics. She gets everyone in the mood with her mulled wine and mini filo beef Wellington canapes. Then it's on to Christmas dinner itself, and this year Mary's roasting a Turkey Crown and serving it with all the trimmings - fail-safe sage and onion...
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Mary shares her tips for getting prepared for the Christmas season. She serves a family-style fish pie, horseradish mustard beef, and a show-stopping chocolate mousse cake.
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Mary takes inspiration from a great British tradition - growing your own on the allotment. She travels to the Tangmere Allotment in East Sussex where she meets people growing their own food, cooking, and sharing recipes. The visit inspires Mary to cook some of her favourite dishes including a recipe her own mother cherishe...
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Mary cooks dishes inspired by her home and family. Three generations of Mary's family visit her in the kitchen and get involved with the cooking of Malay fried rice and a lemon meringue pie.
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Mary takes inspiration from the herb garden as she prepares her favourite summer salad - watermelon and feta with lashings of fresh mint, followed by succulent tomato and herb meatballs. As well as planting herbs with her granddaughters, Mary visits The Diary in Clapham, South London where the chef Robin Gill opens Mary's ...
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Mary visits Guildford farmers market to source some wonderful fresh ingredients to take back to the kitchen where she prepares a dinner party classic - chicken with lemon creme fraiche and asparagus.
May 2021
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Mary draws on inspiration from some of her earliest and fondest memories from her childhood holidays and regular trips to the British seaside as she prepares seafood linguine and royal crab and cod fishcakes.
March 2021
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Mary is inspired by her love of the great British countryside as she prepares mushroom Scotch eggs - perfect for a country picnic hamper. She also tries her hand at fly-fishing on the River Test. As something she's never done before but always wanted to do, Mary enlists the help of expert angler Charles Jardine. After cook...
April 2019
In this episode Mary is inspired by her love of the great British countryside. She begins by preparing some delicious mushroom Scotch eggs - perfect for a country picnic hamper.
September 2018
Mary takes inspiration from a great British tradition - growing your own produce on the allotment. Mary's father grew veggies for the war effort & since then she has been hooked on growing her own fruit & veg.
August 2018
In this episode Mary takes inspiration from the herb garden. Fresh herbs can turn an ordinary dish into something spectacular. She demonstrates a summer salad - watermelon, feta with lashings of fresh mint.
Mary cooks dishes inspired by her home & family. No matter how busy Mary is, her top priority is to have the family round. Three generations of her family come to visit & get involved with the cooking. (Final)
One of Mary's pleasures is to shop for fresh, exciting, seasonal ingredients. In this episode she visits Guildford Farmer's Market to source some wonderful fresh ingredients to take back to the kitchen.
July 2017
Britain's best-loved home cook Mary Berry shares some of her favourite recipes. In the first episode of this 6-part series she draws inspiration from childhood memories of trips to the British seaside.
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