Mary Berry's Simple Comforts

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Season 1
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Mary immerses herself in the enchanting Scottish Highlands. Surrounded by magical scenery, snow-capped mountains and frost covered forests, Mary makes delicious food to warm her up.
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Mary heads to the dramatic Yorkshire coastline to celebrate a unique bonfire party, explore the ancient seaport of Whitby and sample some classic, coastal, comfort food - fish and chips and ice cream.
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Nothing is more comforting than the food that reminds us of home. In this episode, Mary explores the dishes that do it best and whips up some of her own family favourites.
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Mary visits Ireland, where humble comfort food is at the heart of the local cuisine. Mary heads to Cork’s local food market, which is jam packed with culinary delights, from fresh fish and steaming stews, to beautiful breads and the famous Boxty potato pancake.
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In this episode Mary heads off down the Thames - from the gentle, calm waters of the non-tidal Thames, to the fast flowing, choppy banks of the tidal Thames in central London.
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Mary Berry heads back to the city where she learned to cook - Paris! It’s a place that lives and breathes food and Mary wants to sample the very best of it. Where better to start than a fromagerie to buy cheese for her own version of a melting, crunchy croque monsieur. Next, under the spire of the Eiffel Tower, Mary enjoys...
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