May's Kitchen

Season 1
25:47

Season 1, Episode 13 - Morroco

Expired 4.0 98 x
Chef May Yacoubi introduces Moroccan cuisine beginning with a tomato and lentil based soup called harira, followed by Morocco's famous olive tajine.
25:29

Season 1, Episode 12 - Syrian

Expired 4.8 109 x
Chef May Yacoubi introduces the cuisine of the land of jasmine trees starting with tisiyeh - a simple Syrian breakfast dish, a spice infused casserole called fattet makdous, and for dessert - al ma-munetteh - Syria's version of baklava.
25:06

Season 1, Episode 11 - Jordan

Expired 4.0 60 x
Chef May Yacoubi prepares dishes from Jordan, including sajyyeh - a dish typically cooked in the mountainous region of the country's desert. She also makes mansaf - a rich lamb and rice dish.
25:50

Season 1, Episode 10 - Turkish

Expired 4.0 65 x
Chef May Yacoubi introduces Turkish cuisine, starting with a simple spiced vegetable dish called bulgur pilaf, followed by gozleme - a savoury flatbread filled with feta cheese. For dessert, it's irmik helvasi - known as the magic dessert.
25:53

Season 1, Episode 9 - Persian

Expired 3.0 92 x
May Yacoubi visits Persian cuisine starting with an herb infused kookoo sabzi - similar to a frittata - followed by a tangy meat dish of koofteh peste, and gluten-free cookies with a surprise twist.
25:55

Season 1, Episode 8 - India

Expired 4.3 80 x
May introduces the bold spices and flavours of Indian cuisine. She shares her recipes for potato samosas and butter chicken followed by India's famous syrupy sweet dessert - gulab jamun.
26:11

Season 1, Episode 7 - Libya

Expired 4.0 86 x
May introduces Libyan cuisine and its Italian influences, with three quintessentially Libyan dishes - mbakbka - a Libyan-style pasta, mbattan - a fried potato dish, and asida - a simple wheat flour and honey dessert.
25:56

Season 1, Episode 6 - The Arabian Gulf

Expired 4.0 48 x
Chef May Yacoubi shares the cuisine of The Arabian gulf including Saudi jareesh, a chicken and basmati rice dish from Saudi Arabia, Kuwait's unique version of mutabbaq featuring fish, and Bahrain's khanfaroosh - a fried dessert also popular for breakfast.
26:02

Season 1, Episode 5 - South Africa

Expired 4.0 120 x
Chef May Yacoubi highlights the melting pot of flavours found in South African cuisine starting with the country's national dish - bobotie - followed by the famous peri peri sauce, and for dessert it's malva pudding.
26:02

Season 1, Episode 4 - Yemen

Expired 4.7 72 x
Chef May Yacoubi explores the cuisine of Yemen as she prepares the famous Yemeni spiced meat and rice dish known as mandi, and for dessert it's a light and sweet ravani cake - popular during Ramadan.
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