May's Kitchen

November 2020

Season 1, Episode 5 - South Africa

3.0 13 x
Chef May Yacoubi highlights the melting pot of flavours found in South African cuisine starting with the country's national dish - bobotie - followed by the famous peri peri sauce, and for dessert it's malva pudding.

Season 1, Episode 4 - Yemen

4.0 10 x
Chef May Yacoubi explores the cuisine of Yemen as she prepares the famous Yemeni spiced meat and rice dish known as mandi, and for dessert it's a light and sweet ravani cake - popular during Ramadan.

Season 1, Episode 3 - Egypt

3.0 3 x
Chef May Yacoubi creates an Egyptian favourite - the Alexandrian city dish of kebda iskandaranii made from offal, an okra-based bamia, and for the dessert - om ali - Egypt's version of bread pudding.
October 2020

Season 1, Episode 2 - Lebanon

4.0 15 x
Chef May Yacoubi presents the fresh goodness, and tradition of Lebanese cuisine, starting with a mezze table - a table of colourful appetizers including batata harra, fatoush, and tabbouleh, leading up to fried kibbeh, and for the dessert - meghli - a sweet rice pudding.

Season 1, Episode 1 - Palestine

3.5 25 x
Chef May Yacoubi cooks an authentic Palestinian breakfast that gathers the whole family around the table. She also prepares maklouba and for dessert - kunafa nabulsi - a gooey, hot, and rich pastry with a generous drizzle of orange blossom.