Mercurio's Menu

August 2020

Season 4 Episode 12 - Coral Coast

Expired 3.0 2 x
The Coral Coast is the picturesque region that stretches along Australia's western coast, surrounded by beaches, marine life and national reserves. The Coastline begins at Cervantes and extends all the way to Exmouth where the renowned Ningaloo Reef lies. With all of this sun comes plenty stunning seafood, ripe fruit and o...

Season 4 Episode 11 - NZ Rotorua

Expired 4.0 2 x
On the North Island of New Zealand lies the city of Rotorua, a destination seeped in Maori culture, and renowned for adventure activities that promise excitement. Rotorua also possesses a wealth of fresh produce local markets, and breweries. Paul cooks with pheasant, native bush foods, and trout.

Season 4 Episode 10 - Canberra

Expired 4.0 5 x
Paul visits Australia's capital city, and discovers it possesses dedicated farmers, cellar doors, and stunning crops, including Wessex saddleback pork, French black truffles, organic vegetables, capretto goat meat and locally made wine.

Season 4 Episode 9 - Bellarine

Expired 3.0 0 x
Just over an hour from Melbourne is the Bellarine Peninsula which offers an abundance of activities such as snorkeling, kayaking and swimming with dolphins. Paul cooks with lobster caught off Queens Cliff Harbour, free range eggs, freshly baked bread, tomatoes, and Port Arlington mussels.

Season 4 Episode 8 - NZ Waikato

Expired 3.0 8 x
The Waikato Region is located on the North Island of New Zealand. Surrounded by natural beauty, it is a region where the scenery is lush and green, the soil is fertile, and temperatures are ideal. Cattle and crops prosper in this superb environment. Paul cooks with organic herbs and vegetables, hand-crafted goat's cheese, ...

Season 4 Episode 7 - Adelaide Hills

Expired 4.0 2 x
The Adelaide Hills is a picturesque part of Australia offering beautiful farm land, villages and vistas. Situated only twenty minutes from the city of Adelaide, The Adelaide Hills proves to be a perfect location to relax and regenerate. With towns such as Hahndorf and Lobethal comes an abundance of fresh local produce, whe...

Season 4 Episode 6 - Gold Coast

Expired 4.0 8 x
The Gold Coast is an area full of remarkably fresh, delicious produce. Beef straight from the paddocks, fresh seafood, boutique beers, hand-made cheeses, and organic heirloom vegetables are all on the menu.

Season 4 Episode 5 - Blue Mountains

Expired 4.0 8 x
When it's the right time of the year, the Oberon state pine forest is a fantastic location for picking fresh tasty mushrooms. From slippery jacks to saffron milk cups, Paul is able to select a variety of mushrooms for his up and coming cook. With advice from knife wielding Deb, he stays away from the nasty varieties.

Season 4 Episode 4 - Shepparton

Expired 3.0 4 x
In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.

Season 4 Episode 3 - Hunter Valley

Expired 4.0 7 x
Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.