Mercurio's Menu

Season 1

Season 1, Episode 12 - Victoria's High Country

3.0 2 x
Paul visits the home of Australia’s high country cattlemen and The Man From Snowy River, seeking out free-range chickens, hand-picked olives, apples, and hazelnuts, plus some of the best beef around.

Season 1, Episode 11 - Sunshine Coast

3.0 0 x
With the surf and sun as a backdrop, Paul’s going 'bananas' in pursuit of fabulous food on Queensland’s Sunshine Coast. Known for its organic produce, there’s a stunning array of local fresh ingredients on offer, including Australia’s biggest bird.

Season 1, Episode 10 - The Yarra Valley

4.0 0 x
Paul tours the Yarra Valley, fast becoming known for its free range food and incredible local produce. With plenty of lovely local cheese and wine to savour, plus a local farmer’s market for inspiration, it’s foodie heaven.

Season 1, Episode 9 - Queensland's Gold Coast

4.0 2 x
Paul’s takes a taste adventure through the Gold Coast’s Hinterland, where he meets a red hot tamale, learns the perfect way to enjoy excess fruit, and discovers a true passion for pasta.

Season 1, Episode 8 - Sydney

4.0 0 x
Paul leads a gourmet tour of discovery in one of the world’s iconic cities, Sydney. With its lively fresh produce markets and colourful food stores, Paul’s preparing the ultimate al-fresco menu.

Season 1, Episode 7 - Bellarine Peninsula Victoria

3.0 0 x
Filled with historic fishing towns, Paul’s in search of local mussels which are also used to create a unique beer plus sashimi that doesn’t come any fresher.

Season 1, Episode 6 - Launceston And Northern Tasmania

3.0 0 x
In this modern day Garden of Eden, Paul discovers the Valley of the Senses and is in sweet-tooth heaven on a raspberry farm.

Season 1, Episode 5 - Tropical North Queensland

3.0 0 x
With its tropical climate, North Queensland is a grower's paradise, and Paul’s ready to enjoy the amazing array of fresh fruits, vegetables, seafood, and meats on offer including juicy pineapples, a spot of tea and finally, some serious crocodile business.

Season 1, Episode 4 - Byron Bay

3.0 1 x
Gorgeous Byron Bay with its stunning beaches and laidback lifestyle creates a perfect backdrop for Paul’s feast of the senses - the aroma of freshly ground coffee, beautiful clusters of Italian purple garlic, and the delicate blueberry.

Season 1, Episode 3 - Hobart And Southern Tasmania

3.0 0 x
Paul travels to one of his favourite fresh food locations to savour oysters straight from the sea, the season’s very last cherries, and fish cooked fresh off the boat.