Mercurio's Menu

Season 4
19:57

Season 4, Episode 5 - Blue Mountains

4.0 9 x
When it's the right time of the year, the Oberon state pine forest is a fantastic location for picking fresh tasty mushrooms. From slippery jacks to saffron milk cups, Paul is able to select a variety of mushrooms for his up and coming cook. With advice from knife wielding Deb, he stays away from the nasty varieties.
19:55

Season 4, Episode 4 - Shepparton

3.0 66 x
In Shepparton, Paul collects and cooks with fresh fruit straight from the orchard, organic pheasant, olive oil, local milk produced and marketed under its own label, and local lamb.
19:46

Season 4, Episode 3 - Hunter Valley

Expired 4.0 31 x
Paul's first stop in the Hunter Valley is at Binnorie Dairy where he meets cheese maker Simon Gough. Simon happily shows off his array of cheese making equipment and homemade cheeses.
19:59

Season 4, Episode 2 - Echuca

Expired 4.7 23 x
Echuca is set within an irrigated pastoral and agricultural district on the Murray River, just across from the New South Wales border town of Moama. It offers organic fruit and veggies, tender veal and goat, fresh greens, and olive oil - and its all on the menu!
20:06

Season 4, Episode 1 - Cobram

Expired 4.0 11 x
Paul Mercurio travels to Sun Country on the Murray River, where the Farm Gate Trail offers up a wealth of produce including free range pork, salt bush lamb, edible cactus, oranges, award winning cheese, and wonderful winery cellar doors.
Season 3
21:22

Season 3, Episode 13 - Devonport

Expired 3.0 5 x
Devonport is just a hop, skip, and a jump south from Victoria and offers some of the world’s best produce. From salmon to ginseng, wasabi, carrots, cabbage, potatoes, apples, and chicken, you’ll never run out of new ingredients to try.
21:33

Season 3, Episode 12 - Daylesford

Expired 4.0 17 x
The central Victorian town of Daylesford is best known for its day spas, mineral springs, and as a great romantic holiday destination. It is now quickly being recognised as a real foodies paradise, where you can go for a true paddock plate experience as well. Visitors can meet producers, pick their own fresh ingredients, a...
21:35

Season 3, Episode 11 - Orange

Expired 3.0 14 x
Orange is the central tablelands of NSW and is home to around 40,000 residents. Two of those residents, Borry and Gaye Bartrell run an apple farm called Borrodell on the Mount. To start the day, Paul gets a tour of the 170 different varieties of heritage apples they grow.
21:29

Season 3, Episode 10 - A.C.T.

Expired 3.0 15 x
Canberra is the political centre of Australia. It’s where all the big decisions to do with this great country happen. On top of this it boasts some wonderfully diverse produce such as Galloway beef, heritage apples, a plethora of home grown style fruit and vegetables, hazelnuts, and some beautiful smoked meats. Paul is goi...
21:05

Season 3, Episode 9 - Eyre Peninsula

Expired 3.0 7 x
Bordered by the Spencer Gulf to the east and the Great Australian Bight to the west, the Eyre Peninsula’s major towns of Port Lincoln, Whyalla, and Ceduna form a triangle of tourism. Paul heads to South Australia to try some of the most sumptuous seafood available and to experience some of the other amazing things SA has t...
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