Miguel's Feasts

October 2019

Season 2 Episode 13

Expired 4.0 5 x
Today, farm fresh produce with real bite, Miguel puts his churros up against some tasty donuts, a seaside classic you can make at home, and an easy Mother’s day treat that kids can manage - meatloaf with love!

Season 2 Episode 12

Expired 3.0 11 x
Today, Miguel?s delicious crayfish roll, tasty bbq ribs for a great bunch of volunteers, the great schnitzel challenge, and the latest buzz on where to find the best Aussie honey.

Season 2 Episode 11

Expired 3.0 13 x
In this episode, a L.A food truck recipes to make at home, a beach food challenge, a fabulous fish recipe, and a fun way to cook with vegies.

Season 2 Episode 10

Expired 3.0 6 x
In this episode, the secret to a heavenly macadamia caramel slice, creating a fresh take on a seafood favourite, and easy home made dinners ready in 10 minutes.

Season 2 Episode 9

Expired 3.0 1 x
In this episode, scrumptious bacon and egg pie, a gourmet budget dinner to wow any crowd, the best seafood recipe for a fresh catch, and an Irish favourite to warm the cockles of your heart.

Season 2 Episode 8

Expired 4.0 19 x
Today, a whole new take on Fish and Chips, the secret to a delicious mushroom risotto, and Miguel discovers the perfect American BBQ companion - macaroni and cheese.
September 2019

Season 1 Episode 10

Expired 4.0 2 x
In this episode of Miguel?s Feasts, the secrets of Bull-Boar Sausages is revealed, and a street food cook off becomes a battle of the sexes. We also meet the Italian family that have been perfecting their pasta recipe for generations.

Season 1 Episode 9

Expired 4.0 6 x
In this episode of Miguel?s Feasts, a deep sea New Zealand specialty, a smoking hot picnic, and has Miguel got what it takes to be a Banana Farmer? Or should he just stick to cooking them?

Season 1 Episode 8

Expired 4.0 4 x
How far will Miguel go for fresh ingredients? Knee deep in mud, Miguel pulls out a mud crab the size of a basketball.

Season 1 Episode 7

Expired 4.0 9 x
We visit the home of the Empanada in Chile where Miguel compares his grandma?s family recipe for Spanish Empanada Pie with the local Chilean Empanada.