Miguel's Tropical Kitchen

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October 2021
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Miguel gets into the tropical spirit with all his favourite tropical produce. Fresh mussels, lobster cocktail and for lovers of the sweeter things in life, a coconut trifle that’s guaranteed to put a smile on your face.
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Living it up on Green Island, Miguel gets his hands on a monster crayfish for a sumptuous Crayfish Risotto, then heads to an exotic fruit farm to find unique ingredients for his Tropical Cheesecake.
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Coffee, coffee, coffee! Miguel gets his caffeine buzz at a tropical coffee plantation in Skybury where he shows us the Spanish way to make coffee, strong and sweet. Then it’s off to the breathtaking Millaa Millaa Waterfalls for a delicious and light yoghurt and passionfruit mousse.
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Miguel serves up the ultimate in tropical indulgence with succulent vanilla infused boar cheeks, fried lychee ice cream on the beach at sunrise and a Spanish inspired sweet and salty midnight snack.
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Miguel serves up a fruity surprise on the beach in Cape Tribulation then goes back to his Spanish roots with his favourite fish tapas and a tropical sangria.
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Miguel creates his Asian inspired Lemongrass Chicken Skewers from an ancient rainforest in Cairns, shows us the secret to a Mango Sorbet without an ice cream machine and feasts on fresh Coral Trout.
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Miguel puts on a show at the Cairns Races, dazzling the ladies with his Fruit Skewers Bombe Alaska, and then it's back to the pool for home made Prawn Ravioli that's simply to die for.
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Miguel finds time to take a dip at the breathtaking Milla Milla Waterfalls before whipping up a fresh Asian salad that really packs a punch. Then for something a little sweet, a beautiful tropical tart with hardly any cooking time required.
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From Green Island, one of the oldest and most beautiful Islands in the Great Barrier Reef, Miguel reveals some simple steps to a stunning Tuna Carpaccio, serves up a tropical Asian canape and discovers some exotic tropical fruits for his delicious Sweet Fruit Wontons.
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Set against the stunning backdrop of tropical North Queensland, Miguel Maestre, chef and one of the stars from Boys Weekend charms his way through the hot northern tropics cooking with many of the region's exotic ingredients in breathtaking locations. He kicks things off with the freshest North Queensland seafood in a clas...
March 2021
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Miguel fires up the barbie at the Cairns lagoon, impressing the tourists with his giant prawn skewers. Then it’s back to the pool for something totally indulgent, Miguel’s classic chocolate and almond cake.
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This Spanish chef is mixing tropical produce with global cuisine, dishing up an exotic Asian beef salad, an Italian angel hair pasta with scallops and a beautiful French pineapple tart tartin.
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Miguel stops in at a stunning eco lodge in Thala Beach to whip up a healthy teriyaki stir fry with seared tofu, then it’s a match made in heaven with a sumptuous sea scallops with lemonade fruit, followed by a Spanish favourite with a tropical twist, vanilla bean churros.
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