Mother's Table
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05:56
The daughter of a Vietnamese refugee who came to Australia in the 80s, Maggie Nguyen talks about the dream she had of opening a quaint café that went against her mother’s expectations, and how they eventually came to open Brisbane brunch institution Cafe O-Mai together. Created for Brisbane City Council’s BrisAsia Festiva...
06:27Mie Mie Wing Kee, an Indonesian immigrant who always puts her family first, recounts her food business journey and how she came to open Mamaku Street Food, a family-run restaurant in the Brisbane suburbs that pays tribute to mothers and home-style cooking. Created for Brisbane City Council’s BrisAsia Festival 2022, written...
06:16Ramen-obsessed Taro Akimoto tells the story of opening his restaurant Taro’s Ramen, and learning that it would take more than just passion for food to run the business and become one of the pioneers of specialty ramen in Brisbane, Australia. Created for Brisbane City Council’s BrisAsia Festival 2022, written & directed by ...