My Grandmother's Ravioli

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January 2018
Expired
Ice Ice Granny - Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to Hastings, Minnesota, to meet Aslaug Warmboe, 86, who originally came from Iceland. Aslaug prepares some traditional specialties for Mo, including a smoked lamb ca...
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Dane Cook - Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to Bloomington, Minnesota, to meet Grethe Petersen, 73. Grandma Grethe, Mo and her family are hosting a delightful, multi-course luncheon at the Danish Centre - and yes, ...
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Tater Tot Hot Dish by the Lake - Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to a log cabin on Milles Lacs Lake in Minnesota, where he meets energetic grandmother Joenie Haas. Joenie’s delicious and comforting dishes are quite...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo meets Michele Riggi and her husband, Ron. Ron built a 2000 square metre castle made of stone on the main drag of Saratoga Springs, New York. Palazzo Riggi, as they call it, is complete with ...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to Hopkins, Michigan, to meet Native American grandfather George Martin, 79, of the Ojibwe Nation. George teaches Mo how to make a big pot of corn soup. Sounds simple? Think again - ...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to Detroit to meet Clida Ellison, 76. Clida may live in Detroit, but this southern transplant prefers to cook the dishes she grew up with in her native town of Natchitoches, Louisian...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to Waterford, Connecticut, to meet Thelma Brelesky, 90. Since we're in New England, seafood is a must - and Mo and Thelma prepare jumbo shrimp stuffed with scallops and breadcrumbs. ...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to Montclair, New Jersey, to meet retired nurses, Sally Starin, 70, and June Ploch, 68. Sally is the head cook of the household, and she shows Mo how to make a delectable roast chick...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo meets grandfather Dave Pearson, 75, who has been a chef with the Los Angeles Dodgers organisation for the past fifty years. Dave trains Mo to cook like a major leaguer without too many drops...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to San Mateo, California, to meet Mexican grandmother Olga Gonzalez, 57, a live wire with an infectious laugh. Olga teaches Mo how to make delicious chicken enchiladas, while her hus...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to Marin County, California, to meet Grandma Suzanne Taylor, 61, who came of age in the tumultuous 1960s. Suzanne shows Mo how to forage for natural ingredients in the woods of North...
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Join humourist Mo Rocca as he learns to cook from grandparents across America and discovers their treasured family recipes. Today, Mo travels to Nazareth, Pennsylvania, to meet Bonnie and Barry Boyer, 72 and 75. They teach Mo about their unique Pennsylvania Dutch traditions, language and cuisine. The dishes Mo and the Boye...
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