Mystery Diners

April 2019
21:00

Episode 1 - 16 Apr 2019

4.0 1 x
Kristian, owner of Tavern on Main outside of Los Angeles, fears someone on his staff is stealing donations from his restaurant's annual Thanksgiving Food Drive.
21:00

Episode 11 - 09 Apr 2019

4.0 1 x
Glen and Susan, the owners of the Gateway Restaurant and Lodge located near Sequoia National Park in California, contact Charles Stiles after hearing complaints of unauthorized parties taking place.
21:00

Episode 12 - 09 Apr 2019

4.0 1 x
Missing supplies and unauthorized passengers are a concern for the owner of the Fillmore and Western Railway in California.
21:00

Episode 10 - 02 Apr 2019

3.0 2 x
A bigger problem is exposed after the owner of Victory, in New Orleans, contacts Charles to investigate rumours that his restaurant's signature cocktail is being served at other nearby bars.
21:00

Episode 9 - 02 Apr 2019

3.0 2 x
The owner of Marigny Brasserie in New OrIeans isn't happy about the influx of rowdy tourists at his locals bar, and so he contacts Charles and his team to investigate the situation.
March 2019
21:00

3. Very Bad Bosses

4.0 1 x
A waitstaff in California contact Charles to do a reverse sting on their employer, in order to bring their alleged mistreatment to light.
21:00

4. Barrel Of Monkeys

4.0 1 x
Damian, owner of Doffo Winery in Temecula, Calif., contacts Charles Stiles after noticing missing wine barrels. Mystery Diners Jamie and Kendall go undercover to see which employees are responsible.
21:00

2. Bowling For Dollars

3.0 2 x
After hearing complaints about rowdy customers, Bryan, owner of Corbin Bowling Center in Tarzana, Calif., contacts Charles Stiles for help. Mystery Diners Eliot and Kendall go undercover.
February 2019
21:00

13. Drive-Thru Drama

Expired 3.0 2 x
A drop-in customer seems suspicious to the owner of "B'Man Teriyaki and Burgers" in Pasadena, California, prompting him to call in Charles Stiles and his team.
21:00

11. Tour Bust

4.0 1 x
The father-son owners of "Star Cafe" and "Star Coaches" in Atlanta, worry about missing food in their kitchen and a rise in fuel expenses on their tour buses.
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