Nadia's Family Feasts

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March 2022
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Nadia Sawalha is joined in the kitchen by Israeli chef Eran Tibi and together they prepare a Middle Eastern feast, including sweet potato hummus, tomato and beef stew, and cigar baklava for dessert.
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Nadia Sawalha is joined in the kitchen by Michelin starred chef Mark Sergeant and together they prepare a festive feast, including roasted poussin and beef Wellington.
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Nadia Sawalha is joined in the kitchen by food writer Alex Hollywood and together they prepare a festive feast, including the ultimate turkey dinner and a white chocolate, raspberry, and cranberry brioche for dessert.
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Nadia Sawalha is joined in the kitchen by chef Christian Stevenson - aka DJ BBQ - and together they prepare a family feast, including buttermilk fried chicken, smash burgers, and a tomato pie.
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Nadia Sawalha is joined in the kitchen by chef Nisha Katona, and together they prepare a family feast from India, including steeped chickpeas with black cardamom rice and tardka dhal.
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Nadia Sawalha is joined in the kitchen by Michelin-starred chef Asimakis Chaniotis, and together they prepare a family feast from Greece, including chicken gyros and meatball soup.
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Nadia Sawalha is joined in the kitchen by chef Jeremy Pang, and together they prepare a family feast from China, including prawn toast with smacked cucumber, and claypot chicken.
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Nadia Sawalha is joined in the kitchen by chef Zoe Adjonyoh, and together they prepare a family feast from Africa, including Ghanaian-spiced chicken kebabs and peanut butter stew.
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Nadia Sawalha is joined in the kitchen by Malaysian chef Mandy Yin, and together they prepare a full day's menu, including kaya French toast and a king prawn laksa.
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Nadia Sawalha is joined by guest chef Masha Rener and together they prepare a full day's menu, including a sausage and bean ragu.
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