Nigella Bites
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25:00Nigella shows how to make perfect easy-to-prepare party treats for all occasions, from children's birthday parties to summertime garden gatherings, with Halloumi With Chilli and Spatchcock Birds for the barbecue. (Final)
26:00Nigella shares the favourite recipes she loves to prepare on those long rainy days when you just want to stay indoors. Think Chocolate Cloud Cake, Aubergine Involtini and Home Made Pasta With Meatballs.
26:00Nigella prepares an array of suppertime favourites to suit all tastes, including Lamb Shanks With Couscous, Raw Salmon With Ginger and Rice Vinegar and a mouth-watering Creme Brulee.
26:00Nigella shares a range of slow-cook recipes, perfect for those weekend dinner parties where the host wants to avoid being chained to the kitchen sink. Think 24-hour Aromatic Pork and Sticky Toffee Pudding.
26:00Nigella takes a trip down memory lane, recreating the tastes and flavours of her childhood from recipes belonging to her mother and grandmothers. Nigella prepares Italian Sausages and Lentils and Bread and Butter Pudding.
25:00Nigella focuses on the kind of healthy food we all need to eat when we wish to purge ourselves of life's impurities. Think Salmon With Greens and Shiitake Mushrooms and Vietnamese Chicken and Mint Salad.
25:00Nigella says goodbye to the food snobs and purists and creates a space for a bit of kitsch in the kitchen, with Elvis Presley's Fried Peanut Butter and Banana Sandwich, Ham Baked in Coke and Chocolate Lime Cheesecake.
26:00American Pancakes and Welsh Rarebit Muffins are a delicious and tasty treat at any time of the day. Nigella's pancake recipe produces deliciously spongy, American style pancakes that beg to be drowned in maple syrup.
25:00Nigella immerses us in the world of comfort food, and where better to start than with the ultimate in pleasure on a plate, Mashed Potato. And what to do with that cold, left-over mash? Nigella makes sublime Salmon Fishcakes.
25:00Nlgella focuses her attention on creating the perfect TV dinner for those occasions when time is of the essence. Think Chicken With Chorizo and Cannellini Beans, Salt and Pepper Squid and Mozzarella in Carrozza.
Season 1
25:00
25:00Stews are great for weekends; the preparation is minimal and they more or less look after themselves when you have other things to do. Nigella shares one of her favourites, Greek Lamb Stew With Pasta. (Final)
25:00Nigella focuses on foods she loves to eat when she's cooking for one, including her one of her favourite and most regular lunches - Salad With Pancetta and Parmesan, and 'Deconstructed Pesto'.
26:00We all have foods which comfort us because they remind us of our childhood. Nigella shares one of her favourite recipes, Tagliatelli With Chicken, and her favourite Passion Fruit Pavlova with the ultimate meringue.
26:00For Nigella, entertaining means spending time with friends and family, not anguishing alone in the kitchen. Nigella shares a Middle Eastern style meze and her celebratory go-to Loin of Pork With Bay Leaves.
25:00Nigella focuses her attention on creating quick and satisfying meals for those occasions when time is of the essence. Think Lemon Linguine, Mushy Peas and Salmon Fillets Fried With Bacon and Chocolate Pudding.
Season 3 23:58
23:58 Expired
Nigella Lawson gets rich and spicy with a touch of honey as she prepares saffron-scented chicken pilaf, Middle Eastern flatbread pizzas, Moroccan roast lamb, and a semifreddo frozen dessert. 23:40 Expired
Mint has the ability to transform whatever it touches. Nigella Lawson looks at some food combinations that are so natural that it’s hard to imagine they were invented: green salad with fresh mint and grilled haloumi, and a Corsican omelette with goat's cheese. 23:58 Expired
Nigella Lawson takes us on a magic carpet ride through the culinary treasure trove of the Middle East. This episode features za'tar chicken with fatoush salad, and figs for 1001 nights, before turning Japanese for soba noodles, peppered seared tuna, and finally, chocolate and raspberry pavlova. 23:58 Expired
It may be getting cool outside but the summer heat is still coming from Nigella Lawson's kitchen. Tonight, Nigella looks at some ingredients that can keep the temperature high, whatever the weather. Fiery chillies are the essence of her sticky spare ribs, Indonesian spiced chicken, and ice cream with red-hot chilli syrup. 23:34 Expired
With her bag packed with some very special appliances, Nigella Lawson heads to the seaside for a bit of curry, hotcakes, passion (fruit) and rolls with her guests.