Nigella's Cook, Eat, Repeat
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31:00Nigella's grandmother provides the inspiration for a caramel custard which reminds her of the creme caramel she loved as a child. In the streets of London Nigella introduces two dishes which make a perfect match.
31:00Nigella delves into a historical cookbook with a recipe made from one of her favourite ingredients, shakes up a lemon blossom cocktail and creates a pasta dish of spaghetti with colourful chard and chilli.
30:00Nigella shows us to how make her go-to celebratory cake a chocolate peanut butter layered creation that is her children's cake of dreams, dark, damp and divinely chocolatey.
31:00Starting with her recipe for a gorgeously fluffy white loaf that requires minimum effort, Nigella moves onto a fried chicken sandwich garnished with some of her favourite condiments, including pickles and kimchi.
31:00Nigella explains how captivated she was with a recipe she heard about on twitter, a dish where all the ingredients were familiar but the finished article unlike anything she had tried before.
29:00Nigella asks whether you should meddle with classics and decides that in the case of her crab mac'n'cheese it's a must. Her cheese sauce is laced with brown crab, gruyere and the warming heat of Aleppo pepper. (Final)