Numeracy In Hospitality
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07:00Front of house staff in hospitality are often tasked with organising tables and seating plans for functions and events. This video walks through the mathematical processes involved in assessing various seating configurations.
06:00Accuracy in estimating and calculating food quantities is a crucial skill for working in the kitchen. This video demonstrates how to calculate the number of portions available from a given jug capacity and volume of gravy.
06:00Working out how to dilute cleaning solutions can be confusing when the units of measurements aren't all the same. This video demonstrates how to scale liquid ratios to reach the desired volume.