Ottolenghi's Mediterranean Island FeastSeason 1, Episode 2 - Mallorca

On the Spanish Island of Mallorca, Yotam searches for authentic local cuisine, discovering wonderful local ingredients including ruby red prawns - the star ingredient in his deconstructed paella. Yotam leaves the busy beaches behind as he heads inland discovering a wonderful larder of local ingredients, including roast suckling pig slow-cooked in a bread oven, tomatoes sweetened on the vine, and oranges ripened in the island sun. Yotam creates a Mediterranean feast of Spanish and Moorish origin - salt-crusted fish stuffed with aromatic fennel, a sweet and salty salad of caramelised oranges with goats cheese, and a deliciously rich dessert of apricots, almonds, and raisins.

Ottolenghi's Mediterranean Island Feast was broadcast on SBS ONE at Saturday 9 March 2024, 05:25. This episode was initially placed on Thursday 2 October 2014.