Our Food
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West of Scotland - Food critic Giles Coren and the team head to the west of Scotland. This is a wild, remote landscape where food was once all about survival. Now Scottish food is prized the world over. Giles learns how the deep sea lochs of the west are perfect for salmon farming - now a billion dollar industry. James Won... 55:00
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Kent - Tonight, food critic Giles Coren and the team explore Kent. You'd think there could be nothing more British than the garden of England but food here also has a distinctly continental flavour. Giles gets a taste of what British beer was like before the arrival of hops from Europe, while Alys Fowler uncovers the real ... 59:15 Expired
North Wales - Food critic Giles Coren and the team head to North Wales, where food is about making the best of the basics. Giles follows in the footsteps of the Welsh drovers who walked cattle hundreds of miles to market, while Alex Langlands heads to Snowdonia to meet some of their hardiest sheep. James Wong learns what i...July 2015
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Norfolk - Food critic Giles Coren embarks on a journey across Britain to discover how the landscape, history and climate shape what is grown and where it is grown. Giles and the team start in Norfolk, a county where local, seasonal foods are just as important as large-scale commercial farming. Giles learns to tell the diff...