Outrageous Food

March 2017
20:59

S2 Ep13 - The Seven-And-A-Half-Pound Steak

Expired 3.0 4 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom stops in at the Brand Steakhouse in Las Vegas to check out their 120 ounce (that's seven and a half pounds) steak challenge. He then visits the Rock Rest Lodge in Golden, Colorado, for a wing sauce made with ghost chiles grown in the restaurant's basement! Finally, Tom goes to Punky's Pizza in Chicago for a five pound panzarotti (like a calzone, but crispier).
20:59

S2 Ep12 - The 800 Pound Burger

Expired 3.0 4 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. In this all burger episode, Tom helps make a 800 pound burger at the El Reno Onion Burger Festival in Oklahoma. He then checks out Digger's Diner in Brush, Colorado to sample their State Champ Burger. Finally, Tom visits Soul Burgers in Inglewood, California - for the burger that's really a soul food meal on a bun.
20:59

S2 Ep11 - The 1200 Foot Cheesesteak

Expired 3.0 4 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom is in Tucson, Arizona, to help Frankie's South Philly Cheesesteak build a 1200 foot cheesesteak. He then heads for Mount Angel Sausage Company in Mount Angel, Oregon, for super spicy homemade sausage. Finally, Tom visits Virgilio's Pizzeria in Littleton, Colorado, for their signature eleven pound pizza with homemade mozzarella.
20:59

S2 Ep10 - The Taco From Hell

Expired 3.0 2 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom checks out the super-spicy taco from Hell at Rockin' Taco in Chicago - with a challenge to see who can pack away the most. Then he heads for the Heart and Soul Cafe in Cave Creek, Arizona, for an eight pound, eleven layer breakfast called the Suicide Stack; and Lillie Belle Farms Artisan Chocolates in Central Point, Oregon for a life-size chocolate guitar sculpture.
20:59

S2 Ep9 - Nine Pounds Of Soup

Expired 3.0 4 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom finds a nine pound bowl of soup at Pho 87 in Las Vegas. He then uncovers a giant cinnamon roll as large as a dinner plate at Stuffy's II in Longview, Washington. Finally, Tom checks out some sandwiches as big as your head at Fat Head’s Saloon in Pittsburgh, Pennsylvania.
20:59

S2 Ep8 - The Bacon Bomb

Expired 3.0 5 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom checks out San Felipe's Cantina in Tempe, Arizona, home of the seven pound burrito. He then stops off at Bernie-O's Pizza in North Muskegon, Michigan, to try a two foot pie topped with ghost chiles. Finally, Tom visits Paddy Long's in Chicago for the bacon bomb - five pounds of sausage, pork, and beef, wrapped in a woven shell of bacon.
20:59

S2 Ep7 - 27 Ton Grill

Expired 3.0 6 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom takes a turn at the largest grill in America - 27 tons and towed by a semi. He also visits Fire On the Mountain Buffalo Wings in Portland, Oregon, for their lethal ring of fire wings. For his last stop, Tom takes a trip to Papa Bear's Restaurant in Muskegon, Michigan, where he finds a ten pound stuffed hash-brown.
20:59

S2 Ep6 - Bacon Candy

Expired 3.0 5 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom visits B and B Grocery in Des Moines for their 'killossal sandwich', which includes a pile of deli meat, a huge pork tenderloin, and a quad burger stack. Then it's a taste of a gyro in Sonoma, California, where traditional gyros are served up not with tzatziki, but with mind-blowing homemade hot sauce, Finally, Tom heads to the Sticky Pig in southern California for all kinds of candy made with ba...
February 2017
20:59

S2 Ep5 - The Six Pound Burrito

Expired 3.0 7 x
Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. Today, Tom checks out Los Angeles' White Rabbit food truck where they're serving up six pound burritos. He then heads to Hickory Hollow restaurant in Houston where the chicken fried steak weighs 22 ounces and is served on a pizza platter. And finally, it's a cupcake in Philadelphia, where the cupcakes are topped with everything from caviar to lox to lamb.
20:59

S2 Ep4 - The Ring Of Fire Hot Wings

Expired 3.0 3 x
Today, we’re following chef Tom Pizzica to San Pedro, California, where at the 710 Grille they are infusing their hot wing sauces with extracts and chile powders building up to the scorching Ring of Fire hot sauce. In Evergreen, Colorado, Tom heads out to the Tin Star Cafe and Donut Haus where they're serving pulled pork and sausage on a homemade apple fritter. Finally, he takes us to Sumo Grub in Berkeley, California, where they are challenging their customers to eat a platter full of food dee...
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