Outrageous FoodS2 Ep13 - The Seven-And-A-Half-Pound Steak

Chef Tom Pizzica continues his quest to unearth the most outrageous foods in America. First up, Tom stops in at the Brand Steakhouse in Las Vegas to check out their 120 ounce (that's seven and a half pounds) steak challenge. He then visits the Rock Rest Lodge in Golden, Colorado, for a wing sauce made with ghost chiles grown in the restaurant's basement! Finally, Tom goes to Punky's Pizza in Chicago for a five pound panzarotti (like a calzone, but crispier).

Outrageous Food was broadcast on SBS ONE at Friday 10 March 2017, 04:30. This episode was initially placed on Saturday 13 February 2016.