Papad Pickles Aur Pyaala
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21:10 Expired
Chef Ajay Chopra explores the recipes for Sabudana papads, which are consumed during fasts, and Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab, which are consumed throughout the year. 22:46 Expired
Chef Ajay Chopra explores papad from Maharashtra, Kurdai, a lip-smacking pickle from Gujarat, Chana Methi Athanu, and Orissa's famous drink, Tanka Torani. 21:53 Expired
Chef Ajay Chopra explores the recipe for Rajasthan's favourite papad, urad dal papad. He also explores Kashmir's popular pickle, Gund Ka Achar, and Karnataka's favourite, Ragi Ambali. 21:40 Expired
Chef Ajay Chopra shares Andhra Pradesh's famous papad, Gubba Vadiyalu, Orissa's Navratan Achar, and Parsi Falooda.