Papad Pickles Aur Pyaala

Papad Pickles Aur Pyaala catch up

Season 1
21:10

Season 1, Episode 7

3.0 8 x
Chef Ajay Chopra explores the recipes for Sabudana papads, which are consumed during fasts, and Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab, which are consumed throughout the year.
22:46

Season 1, Episode 6

4.0 2 x
Chef Ajay Chopra explores papad from Maharashtra, Kurdai, a lip-smacking pickle from Gujarat, Chana Methi Athanu, and Orissa's famous drink, Tanka Torani.
21:53

Season 1, Episode 5

3.0 7 x
Chef Ajay Chopra explores the recipe for Rajasthan's favourite papad, urad dal papad. He also explores Kashmir's popular pickle, Gund Ka Achar, and Karnataka's favourite, Ragi Ambali.
21:40

Season 1, Episode 4

3.0 5 x
Chef Ajay Chopra shares Andhra Pradesh's famous papad, Gubba Vadiyalu, Orissa's Navratan Achar, and Parsi Falooda.
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