Parveen's Indian KitchenSeason 1 Episode 4

Parveen shares a delicious desert recipe which exudes decadence, indulgence and celebration, all from the humble carrot - gajar ka halwa. Continuing the theme of celebration, it’s Diwali! In Amritsar, known as the heart of Punjab, Parveen has lined up Gayatri Peshwaria, who opens her home during a family Diwali dinner, and showcases her family favourite recipe of paneer on an open fire. Parveen also enlists Sanket Khana of Khana Sweets, who gives us a behind the scenes tour of one of the most popular destinations for Diwali treats and breakfast for Amritsari locals and those visiting.

Parveen's Indian Kitchen was broadcast on SBS ONE at Thursday 8 July 2021, 06:55. This episode was initially placed on Saturday 15 February 2020.