Parveen uses spices to put an Indian spin on roast chicken and potatoes, and shares her recipes for marinated lamb chops and garam masala. She also pays a visit to a family-run business in Jaipur that supplies sweet treats for weddings, and reveals how frozen ingredients can be handy in putting together an Indian meal in a hurry.
Parveen's Indian Kitchen was broadcast on SBS ONE at Monday 12 July 2021, 06:55. This episode was initially placed on Saturday 29 February 2020.