Paul And Nick's Big American Food Trip

March 2019

Season 1 Episode 4 - Londonderry

3.0 1 x
Paul and Nick cook for some descendants of the Reverend McGregor, the Ulster-Scot who led five ships to New Hampshire in 1714. In the same graveyard where Rev McGregor is buried, Paul discovers a gravestone with his own father’s name on it, and wonders if there could be a connection.

Season 1 Episode 3 - Bowdoin

4.0 1 x
In the middle of rural Maine, Paul and Nick create an outside barbeque for the family of John Mann, an eighth generation Ulster-Scot immigrant. The Manns are true frontier-people, and completely self sufficient from their land.

Season 1 Episode 2 - South Portland

4.0 2 x
Paul and Nick meet Mary Drymon, who has written about how Scottish and Ulster food traditions have widely influenced how America eats today. We’re on the coast of New England, so expect some lobster to feature.

Season 1 Episode 1 - Boston

4.0 1 x
Paul and Nick cook for friends of the Scots’ Charitable Society, the oldest charity in America, set up to help fund the education of Scots in America. They are charmed by an ex-pat who teaches Scottish dancing, and they discover a local butcher who finds it hard to think of the words ‘Scots’ and ‘charitable’ in the same se...