Paul And Nick's Big Food Trip
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Paul and Nick sail down Lough Swilly in the north west of Ulster and discover the strong Ulster Scots links there and how the plantation impacted the area. A fishing trip provides inspiration for their menu and a local rare breed pig farmer provides some organic pork. 22:22 Expired
Inspired by the beautiful produce at the Islay House Community Garden on the Isle of Islay, Paul Rankin and Nick Nairn create a fabulous healthy starter. A local fisherman provides fresh lobster and a visit to one of the island?s eight whisky distilleries provides inspiration for a dessert.September 2019
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Paul Rankin and Nick Nairn head to south county Down and in spite of torrential rain, they find inspiration from local food producers to create a three-course meal for some hungry accordion band members. 22:23 Expired
Award winning chefs Paul Rankin and Nick Nairn sail to Campbeltown on the Kintyre peninsula in Scotland. A visit to a local smoke house inspires the chefs to create an Ulster Scotch Egg. But will it go down well with the locals? 22:22 Expired
Paul Rankin takes Nick Nairn on a nostalgic trip to his hometown of Ballywalter on the east coast of the Ards peninsula. Local wood pigeon and Portavogie fish find their way on the menu and Paul revisits some of his childhood haunts. 22:23 Expired
Paul Rankin and Nick Nairn visit the Isle of Arran, known as Scotland in miniature, and find some inspiring local produce. With deer aplenty on the island, venison makes it onto the menu and a fishing adventure sorts out the starter. The chefs? challenge this week is to prepare a three-course meal for some hungry mountain ... 22:24 Expired
Top chefs Paul Rankin and Nick Nairn sail into the port of Derry and Londonderry. A visit to a Limavady farm inspires them to produce a Galloway Beef pie. Meanwhile, foraging for wild berries has an unexpected surprise for Nick. 22:23 Expired
Top chefs Nick Nairn and Paul Rankin sail to the fishing village of Tarbert on the Kintyre peninsula in Scotland. In between debates about prawns versus langoustines Paul and Nick find out about the Kingdom of Dalriada and the strong links the area has with Ulster. Encouraged by a local farmer?s daughter, they put mutton o...May 2019 22:31
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Award winning chefs Paul Rankin and Nick Nairn sail to Donaghadee to prepare a gourmet feast for a local Ulster-Scots folk band. A successful fishing trip puts mackerel on the menu, but how will their guests feel about eating it raw? 22:28 Expired
Top chefs Paul Rankin and Nick Nairn sail along the north Antrim coast and prepare a culinary feast for some hungry Armoy bikers. A visit to a local pig farm inspires them in the kitchen, but will they succeed in perfecting their troublesome dessert? 22:29 Expired
Award winning chefs Paul Rankin and Nick Nairn continue their maritime trip, exploring their shared Ulster-Scots heritage. This week they venture to Kilkeel, where a visit to the local fish market helps inspire them to prepare a 3-course feast for some local Ulster-Scots. But their lamb dish has mixed reviews. 22:28 Expired
Award winning chefs Paul Rankin and Nick Nairn sail to Ardrossan on the west coast of Scotland to cook a meal inspired by Scotland’s national poet Robert Burns for the Ardrossan Ulster-Scots Society. How will they fare serving a modern twist on a Burns’ Supper? 22:30 Expired
Award winning chefs Paul Rankin and Nick Nairn set off on a culinary journey along the coast of Northern Ireland and Scotland to find out more about their Ulster-Scots roots. A visit to Bushmills, sampling some local produce and dishes, inspires them to prepare an Ulster-Scots brunch. 22:27 Expired
Top chefs Paul Rankin and Nick Nairn continue their maritime trip, exploring their shared Ulster-Scots heritage. This week, they sail into Strangford Lough, where local venison is on the menu and a close encounter with some bees inspires a taste of honey dessert. But will their menu impress their local Ulster-Scot dinner g... 22:29 Expired
Chefs Paul Rankin and Nick Nairn set off on a culinary journey along the coasts of Northern Ireland and Scotland to find out more about their Ulster-Scots roots. This week they visit Glenarm on the east Antrim coast to cook a meal at Glenarm Castle for Lord Antrim and friends. Problems with kitchen appliances raise tempera... 22:29 Expired
Top chefs Paul Rankin and Nick Nairn continue their maritime adventure exploring their Ulster-Scots culinary heritage. This week they sail to Portpatrick on the west coast of Scotland where they discover some fabulous local shellfish and beef, and prepare a 3-course feast for some hungry lifeboat men.