Paul Goes To Hollywood

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Season 1
Paul’s epic 3000 mile road trip culminates in the city that celebrates his name. He arrives just in time to meet a notable 'friend' and enjoys the best tacos north of the Mexican border. At home, he cooks a classic LA beef sandwich.
Paul Hollywood arrives in New Mexico to explore dishes celebrating beef, beans and bread - the staple diet of cowboys and sought out by food lovers today.
Paul Hollywood heads towards the warmer shores of America's Deep South enjoying shrimps and southern grit in Savannah and an unforgettable gumbo in the city of jazz, New Orleans. Back home he bakes a Deep South breakfast favourite, monkey bread.
Paul Hollywood combines food, film and fast bikes as he embarks on a 4,500 kms road trip from New York to Los Angeles. In New York, Paul follows in the culinary footsteps of Frank Sinatra to enjoy traditional bagels and twice baked pizza. Back at home, he bakes the ultimate Big Apple tarte tatin.
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