Paul Hollywood's Bread

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Season 1
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Paul shares recipes for breads that cross the lines between bread, cake, and pastry, including his impressive citrus and cranberry-packed Sicilian lemon and orange bread with a sweet almond glaze.
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Paul demonstrates a method of preparing soda bread from start to finish that can be made in under an hour. No kneading, no proving- all that's needed is to mix, shape and bake the loaf.
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Paul demonstrates how to cultivate a sourdough starter at home - harnessing natural, airborne yeasts to leaven and give amazing flavour to bread.
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Paul reveals the secrets of some of the most iconic breads from the continent and using them to make delicious, colourful and irresistible dishes. Nothing says France like a baguette, but if you thought it was impossible to make your own, Paul demonstrates how with a baguette that fits into a home oven which he then transf...
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With little more than corn flour and water, Paul makes authentic corn tortilla served stacked and layered with spicy roast chicken, guacamole and sour cream in a mouth-watering corn tortilla tower. He bakes an aromatic, herb laden Middle Eastern maneesh, dipped in his smoky baba ganoush - a perfect lunchtime snack.
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Celebrate the history and traditional flavours of great British bread. Paul explains the basics of breadmaking by making a classic white bloomer - a gorgeous crusty, everyday bread that he transforms into the perfect portable lunch, his colourful, roasted vegetable picnic loaf.
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