Pizza Masters

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May 2018
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The cousins look for Fran's lucky hat in their favourite New York restaurants such as Lee's Tavern, Zeppieri's and Sons and Fornos of Spain.
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The cousins find themselves in St Louis after a stopover on their way to Las Vegas. They map out iconic eateries to try out such as Tiffany's Original Diner, Russell's on Macklind and Frank and Helen's.
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The cousins take a break from the thick New York heat, and rent a lakeside cabin in Juneau, Alaska, to relax in the cool weather and check out the local food scene.
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Fran and Sal head to Bozeman, Montreal, for a city slicker adventure on a working rance, complete with a hearty cowboy breakfast washed down with a huckleberry milkshake.
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Francis Garcia and Sal Basille set off to Key West, Florida on a search for buried riches at the bottom of the sea, and food treasures on land.
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Sal and Fran hit up Atlantic City, where Fran wants to try his luck at the blackjack table and Sal plans on winning big with the city's food.
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Fran and Sal check out the best pizza Providence has to offer.
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Francis and Sal discover the best eats that Miami has to offer.
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Fran's planned a surprise birthday party for Sal - with the whole loud, happy Italian family celebrating in Fran's house in Staten Island. They celebrate his big, fat Italian birthday the only way they know how - family, fun and lots of great food.
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The mojo's rising as Francis and Sal find themselves in New Orleans, where food comes first. The guys make a stop at Slice Pizzeria for New Orleans-style pizza. Then they head to Domilise's for a taste of their famous po'boy.
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New York Pizza guys Fran and Sal are in the Windy City armed with fork, knife and napkins, and on a mission to discover the secrets of Chicago-style deep dish pizza. Their goal is to settle the age old debate: is Chicago deep dish even pizza at all?
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Fran and Sal are in Cleveland. Fran’s on the prowl for a new Cadillac, and during the test drive they find the best food and the most amazing music in the Home of Rock ‘n’ Roll!
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The guys are in Vegas, New Mexico, at the tip of Alien Alley – a place with more UFO sightings than anywhere else in the world. Sal’s obsessed with all things extraterrestrial and wants to make contact. Fran, on the other hand, would rather be making contact with hundred dollar bills on the real Vegas strip. But one thing ...
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Fran and Sal are in Philadelphia to look for spots to open a new Artichoke Pizza. They hit up multi-generational family restaurants who know how to succeed for the long haul in the City of Brotherly Love.
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Sal Basille and Francis Garcia are first cousins and best friends. Together they own some of the most successful pizzerias in New York City.
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Fran Garcia and Sal Basille head to Los Angeles to see if Fran has what it takes to be a Hollywood Star, while hitting up food spots along the way.
December 2016
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Leave Me In St. Louis - On their way to Las Vegas for a convention, Fran discovers that his cousin Sal, behing the 'financially conscious' type, has booked them on a connecting flight through St. Louis. But there's a method to Sal's madness. He's mapped out iconic eateries in St Louis to try out, starting with Tiffany's Di...
July 2016
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July 6, 2016 of Pizza Masters was broadcast by SBS ONE on Wednesday 6 July 2016 at 14:00.
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