Poh's Kitchen On The Road

Rating:3.2 of 5 Total number of episodes:16Last broadcast:26/07/2017 at 14:56
July 2017
30:00

Season 2, Episode 8 (Tastes Of Thailand)

4.0 9 x
Poh has always been fascinated with Thai food and so she is on a road trip in Thailand to find out more about its traditional cooking techniques. She visits the northern city of Chiang Mai and the capital Bangkok.
30:00

Season 2, Episode 7 (Outdoor Sydney)

3.0 7 x
Alfresco dining has become a real mark of the way Australians enjoy eating and Poh's in Sydney on the hunt for the great outdoors. Poh begins her trip with a very refreshing morning swim in Bondi's sea pool.
28:00

Season 2, Episode 6 (Outback Lamb)

3.0 3 x
Poh's on the road to the sheep country of the Flinders Ranges in northern South Australia and it's a trip of firsts - her first night sleeping under the stars in a swag and her first attempt at shearing a sheep.
30:00

Season 2, Episode 5 (Beer In The Alps)

3.0 5 x
Poh's on the road to the Australian alps. Recently Poh has been using beer as an ingredient instead of wine to give an extra bit of sweetness and complexity. So she's off to visit a charming boutique brewery near Bright.
June 2017
29:00

Season 2, Episode 4 (One Magic Bowl)

3.0 7 x
Poh's on the road to Port Willunga on SA's Fleurieu Peninsula to attend the 'One Magic Bowl', an event where eleven local chefs are creating eleven seafood dishes to be served in one bespoke bowl on the beach.
28:00

Season 2, Episode 3 (Singapore)

4.0 14 x
Poh's on the road in Singapore, one of the great international food capitals of the world. Poh gets in amongst it, meeting food-loving ex-pat Antonia Kidman and food stars André Chiang and Janice Wong.
May 2017
29:00

Season 2, Episode 2 (Tasmanian Flour)

4.0 7 x
Poh discovers the secrets of flour in central Tasmania. At a restored flour mill, Poh grinds her own grain & bakes her first loaf of sourdough bread. She also meets pastry chef Alistair Wise who makes her milk a goat.
29:00

Season 2, Episode 1 (Cowboys Of The Sea)

3.0 10 x
Poh begins her culinary adventure in a premium seafood region, Eyre Peninsula in South Australia. In Pt Lincoln she gets to swim with tuna, and in Coffin Bay she eats the biggest oyster you'll ever see!
March 2016
26:00

S2 Ep8 - Tastes Of Thailand

Expired 3.0 28 x
Tastes Of Thailand - Poh starts her Thailand road trip in the northern city of Chiang Mai where tradition is revered and celebrated. It's here that Poh learns the basics of northern Thai cooking, including how to prepare Khao Soi, the most famous of...
26:00

S2 Ep7 - Sydney Outdoors

Expired 3.0 38 x
Sydney Outdoors - Alfresco dining has become a real mark of the way Australians enjoy eating and Poh's in Sydney on the hunt for the great outdoors. After a refreshing swim at Bondi, Poh meets nutritionist and cook Sarah Glover who shares her recipe...
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