Quickies In My Kitchen

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May 2020
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Anna hosts a girls night in with her catering buddies Rix Jenkins, Fiona Odai Tsru, and ebecca O'Brien. It's time for gossip, champagne, and some seriously good cooking. The girls share four quickie courses and reminisce about their long hours working together in Anna's catering business
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Anna is joined in the kitchen by super chef Russell Blaikie. Anna creates for him deluxe chicken noodles, Texan beef ribs, and raspberry and vodka jellies, while Russell shows Anna his delicious Friday night leftover veggie pakoras.
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Anna is joined in the kitchen by Australian actor Neil Hansen and he knows a thing or two about la dolce vita, having lived in Italy for more than 20 years. He shares a few classic Italian recipes and, of course, some vino bianco.
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Anna is joined in the kitchen by Swiss-born food writer, Manuela Darling-Gansser. After sampling some of Anna's dishes, she returns the favour with an Italian delicacy called nuvolone (or 'big cloud' in English). It's a beautiful variation on a classic souffle.
April 2020
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Anna is joined in the ktichen by comedian and performance poet, Stephen Belowsky. He asks Anna to teach him to cook bacon and she whips up a special Belowsky's bacon and eggs that doesn't disappoint.
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Anna is joined in the kitchen by former West Coast Eagles footy star, David Wirrpanda. Family is everything to David, who grew up with strong traditional Aboriginal influences thanks to his father, an elder with the Yolngu Djabu Clan from North East Arnhem Land. He makes Anna his classic favourite - tuna pasta bake.
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Special guest Ian Parmenter cooks Anna his favourite seduction dish using, of all things, an iron and ironing board. Asparagus with wild salmon is a hit with Anna who loves what he does with an iron. Anna cooks a robust pork curry and a beef ceviche.
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Anna is joined by the 2005 Australian of the Year - plastic surgeon, and Director of Royal Perth Hospital's Burns Unit - Professor Fiona Wood. Fiona prepares a lentil salad with pan fried beef fillet, while Anna cooks seared scallops, and a Bloody mary lamb shoulder.
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Anna is joined in the kitchen by her brother-in-law, Sam Longley. After making Anna a warm-up Margarita, Sam whips up tequila tortillas with prawns and paprika, and Anna prepares Balinese chicken with snake beans.
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Stand-up comedian Fiona O'Loughlin drops by the kitchen to cook and chat with Anna. Fiona cooks her special occasion family quickie for Anna - salmon. Anna prepares grilled marron with a fennel and avocado salad, a leek tarte tatin, and chocolate swirl icecream with strawberries.
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Former punk rocker and The Clash guitarist Nick Sheppard entertains Anna with stories from his musical career. He loves whipping up Mexican treats for his family and makes Anna his favourite quickie - chicken fajitas with fresh tomato salsa.
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Anna and Olympian Raelene Boyle prepare Raelene's favourite pear salad made with rocket, gorgonzola, and prosciutto.
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