Rachael Ray's Week in a Day

July 2017
39:59

S7 Ep5 - It Goes Both Ways

Expired 3.0 7 x
Buying food - especially meats - in bulk can be a great deal. But once you buy it, you have to use it - so Rachael Ray is getting two completely different but equally delicious meals out of pork shoulder, and two more out of chicken thighs, plus a tasty meat-free menu to lighten things up midweek. Recipes include: Hungarian pork one pot; pork and cider stew; broken spaghetti soup with escarole; green harissa chicken thigh; and chicken with porcini gravy and polenta.
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S7 Ep4 - Roll It On Over

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Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first rollover recipe is buttermilk ranch brined turkey, which Rachael uses in three of the five meals. These dishes include: turkey and corn chowder with bacon and chipotle; pilgrim casserole layered with Thanksgiving favourites; and turkey and poblano red eye stew. The other rollover is a beef and tomato base, which is the foundation for these dishes: beef picadillo; and beef, bacon and onion...
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S7 Ep3 - Budget Minded

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The only thing better than a meal that saves time is a meal that saves money, and Rachael Ray is here to show you a week's worth of meals that do both! It's five budget-friendly dishes that you can make in a single day. On the menu: parsnip and potato soup; baked beans and knockwurst; bean ragu with linguini; chicken and green bean soup with tarragon; and Croquet-Monsieur pie.
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S7 Ep2 - Talking Dirty

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Rachael Ray shows you an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. Today, each of Rachael's dishes is made in 30 minutes or less! On the menu: sausage ragu with pappardelle; homemade mushroom soup with marsala, served over a round of fried toast and grated Parmigiano-Reggiano; zucchini, potato and fennel stew; chicken thighs in mild red curry; and turkey and chorizo chili, topped with crushed corn chips.
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S7 Ep1 - Ahead Of The Game

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Rachael Ray shows you an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. Today, Rachael makes five 30 minute make-ahead meals, including beef goulash with blue cheese; toasted spaghetti minestra with Tuscan kale; sweet sausage and eggplant penne; boneless chicken chasseur; and tomato soup and pumpernickel grilled cheese.
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S6 Ep10 - Five Nights Of Noodles

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Rachael Ray shows you an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. Today, Rachael takes advantage of one of the great make-ahead meals - a pasta supper - to provide a week's worth of decidedly different noodle dishes. On the menu: riggies with roasted vegetable and ricotta sauce; pepita and pistachio sauce with roasted squash and whole grain penne; plus beef and beet ragu with pappardelle.
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S6 Ep9 - Bowled Over

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Rachael Ray shows you an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. Today, a week for all the soup lovers out there as Rachael shares more of her favourite soups and stews. On the menu: pork and ancho stew; chicken stew with carrots and leeks; vegetable soup with mixed greens; ham, bean and bacon soup with sauerkraut; and Spanish meatballs with beans and greens.
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S6 Ep8 - Tuscan American

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Rachael Ray shows you an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. Today, Rachael combines two great cuisines, Tuscan and American, into a week of classic dishes. On the menu: beef and pork Italian chili; potted chicken breasts with lemon and rosemary; zucchini tomato sauce with fat spaghetti; slow simmered beef with potatoes; and baked pumpkin and cream pasta.
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S6 Ep7 - Layer It Up!

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Rachael Ray shows you an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. Today, a week stacked with multi-layered meals. On the menu: potato, cauliflower, broccoli casserole with Welsh rarebit top; stacked polenta and mushroom casserole; spinach lasagna; toastacho casserole; and turkey and stuffing casserole.
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S6 Ep6 - Some Like It Hot

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Rachael Ray shows you an easy way to prepare a week's worth of meals, for yourself or the whole family, in just one day. Today, a fiery feast to satisfy spicy food fans. On the menu: red eye chili; jalapeno chermoula with penne and flaked fish; meatless taco salad; Indian curried chili oven fries; and hot and sticky noodle bowls with chicken, chilies and green beans.
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