Rachel Khoo: My Swedish Kitchen
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Rachel prepares cold crayfish and serves it with warm crayfish soup and a cheese pie. For dessert, she makes a classic Swedish cheese cake, served warm with whipped cream and jam. 21:50 Expired
Rachel serves a grilled lobster with a cabbage and caraway salad. Then she makes her own gravlax poke bowl, and for dessert she prepares white chocolate and berry coconut mountains. 21:57 Expired
After exploring Gothenburg, Rachel makes her own version of a famous Swedish dish - a Wallenberger-burger. For dessert, Rachel prepares a vegan and gluten-free chocolate cake. 21:07 Expired
Rachel visits Malmo, and the multicultural feel of the city gives her inspiration to make a Swedish-style green shakshuka. For dessert, Rachel prepares chocolate oat cookies. 21:57 Expired
Rachel picks kale from the west coast of Sweden, and continues to the only large-scale tomato farm in Sweden. In her cabin, she makes a wonderful dish with butternut squash waffles and a mixed cherry tomato salad with crispy bacon. 21:25 Expired
As autumn approaches Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto - using pearl barley instead of rice - a truly Scandinavian take on an Italian classic. Rachel also meets an ice-cream maker in Stockholm who inspires her to experiment with unusual f... 21:31 Expired
Rachel explores Sweden's love for the humble sausage, where there is a long tradition of hotdog stands and sausage making. Rachel visits an old school grill in Stockholm, and tries the unusual combination of hotdog and prawn salad, an experience that gives her inspiration for a Swedish influenced 'surf-n-turf'. 21:56 Expired
Follow Rachel as she discovers how Swedish cooking is both resourceful in using what nature has to offer and maximising its shelf life. These are cooking methods that have played a crucial part in Swedish cuisine. During her journey through Sweden Rachel meets Lena Embertsen, previously a chemical engineer now turned maste...