Rachel Khoo: My Swedish Kitchen - Season 1 Episode 3 - The Forest Sets The Flavour
As autumn approaches Rachel heads into the woods in search of mushrooms. The foraged forest mushrooms become the base for a mushroom risotto - using pearl barley instead of rice - a truly Scandinavian take on an Italian classic. Rachel also meets an ice-cream maker in Stockholm who inspires her to experiment with unusual flavours as she makes a lemon and dill parfait. The cold, crisp air and the rustic country cabin invites Rachel to make a heart-warming soup. Pea soup in Sweden uses yellow peas and is almost always eaten with mustard. Rachel shows us how easy this filling and tasty soup is to make.
Rachel Khoo: My Swedish Kitchen was broadcast on SBS ONE at Wednesday 2 June 2021, 07:00.
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Rachel Khoo: My Swedish Kitchen is a TV show on Australian national television from SBS ONE with an average rating of 3.7 stars by TVCatchUpAustralia.com's visitors. We have 8 episodes of Rachel Khoo: My Swedish Kitchen in our archive. The first episode of Rachel Khoo: My Swedish Kitchen was broadcast in June, 2021. Did you miss an episode of Rachel Khoo: My Swedish Kitchen but don't you wan't that to happen in the future? Please set an alarm and add Rachel Khoo: My Swedish Kitchen to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!