Ramsay's 24 Hours To Hell And Back
Catching up on Ramsay's 24 Hours To Hell And Back?
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43:00Gordon Ramsay visits Patrick Molloy's, a family-owned restaurant and bar that is located on the Hermosa Beach pier in California.
43:00Gordon is in Mississippi to save Sherman's, a family-owned fine dining restaurant. With declining food quality and fewer customers, the owners are on the verge of losing the restaurant and their home.
43:00Gordon travels to The Old Coffee Pot, a Cajun restaurant in New Orleans. After intense investigation and surveillance, Ramsay and his team find that the restaurant's staff lack major accountability.
43:00Gordon helps struggling restaurants across the country in his state-of-the-art mobile kitchen and command center, Hell On Wheels. He has just 24 hours to help turn the restaurants around.
Season 2
41:00
41:00Ramsay and his team transform Los Angeles restaurant Social with renovations, a fresh new menu and hope for the future.
41:00Ramsay and his team transform Los Angeles restaurant M'Dears Bakery & Bistro with renovations, a fresh new menu and hope for the future.
41:00Ramsay and his team attempt to revamp Los Toros, a decades-old Mexican restaurant located in the heart of the San Fernando Valley in Los Angeles.
41:00Ramsay and his team attempt to revamp Boardwalk 11, a gastropub and karaoke bar located in Los Angeles.
41:00Ramsay and his team discover that the family dynamic is creating a challenging work environment at Bayou on the Vine, a family-owned-and-operated Cajun restaurant in Kansas City, Mo.
41:00Ramsay and his team attempt to revamp Stone's Throw, a family-owned, fine dining restaurant located on the Housatonic River in Seymour, Conn.
41:00Ramsay and his team try to revamp Catfish Cabin, a traditional Southern-style restaurant in Memphis, Tenn.
43:00Gordon travels to Fetch Bistro, a restaurant designed to serve both people and dogs. After investigation and surveillance, Gordon discovers that the restaurant itself could use a major clean-up.
43:00Gordon travels to La Serenata, a family-owned Mexican restaurant located in Los Angeles. He realises the owner has exhausted himself in trying to keep the restaurant and his dad's legacy afloat.
43:00Gordon and his team try and save a Cajun fusion restaurant in Los Angeles by making renovations and creating a new menu.
41:00Ramsay and his team try to revamp Vasi's, a family-owned Italian restaurant, where a disconnect between the restaurant's owner and head chef inhibits any needed improvements.
41:00Ramsay and his team work to revamp Shanty on 19th, an Allentown, Pa., restaurant that is suffering the consequences of feuds between the owner and staff.
40:00An investigation at the Trolley Stop Café, a classic Cajun-inspired New Orleans restaurant, reveals an absentee owner is to blame for the restaurant staff's lack of communication and discipline.
43:00Gordon Ramsay travels to Sandra Dee's Bar-B-Que and Seafood, a laid-back bar and grill located in Sacramento, CA.