Ramsay's Kitchen Nightmares
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46:00Gordon goes to The Walnut Tree Inn. It's in big trouble - there's no head chef, the customers have dwindled, and the owner has had to sell the family home to keep the business afloat.
48:00Gordon travels to The Glass House Restaurant, where orders in the kitchen are mixed up, food's not cooked properly and the customers are complaining.
48:00Gordon visits Bonaparte's Restaurant in West Yorkshire. While the head chef aspires to be on TV, Gordon discovers that he cannot cook an omelette, and winds up setting the cooker on fire.
Season 4
48:00
48:00Chef Gordon Ramsay attempts to save failing restaurants across Britain. Gordon visits upmarket restaurant, The Granary where despite a relaunch is still losing money and the front-of-house is chaotic.
48:00Follow chef Gordon Ramsay as he attempts to save failing restaurants across Britain. In Nottingham, Gordon visits The Curry Lounge where a once-healthy trade is evaporating fast.
48:00Chef Gordon Ramsay attempts to save failing restaurants. Tonight. Gordon visits The Fish & Anchor where a self-taught cook struggles with a vast menu and his wife has a unique style of management.
48:00Follow chef Gordon Ramsay as he attempts to save failing restaurants across Britain. Tonight, Gordon visits a failing former chapel-turned-restaurant with an ageing menu and old clientele.
Bella Luna's future looks especially grim due to chef Gianfranco's lack of real experience in the kitchen.
With tensions rising, the food not up to standards and everyone playing the blame game, chef Ramsay is faced with one of the stickiest situations he's ever encountered.
Gordon Ramsay travels to Zayna Flaming Grill, a Mediterranean restaurant owned by family duo Faye and Brenda.
Chef Ramsay heads to Woodland Park, Colorado, where he attempts to save an Italian joint with an identity crisis.
Gordon hopes to get through to the warring personalities at Mangia Mangia and wake them up to make the dramatic changes needed for success.
Chef Ramsay heads to Woodland Park, Colorado, where he attempts to save an Italian joint with an identity crisis.
Follow chef Gordon Ramsay as he attempts to save failing restaurants. Gordon heads to vegetarian restaurant Piccolo Teatro where a lacklustre menu is holding them back.
Chef Ramsay heads to Denver, Colorado, where he meets a restaurant owner who is truly stuck in the past.
Gordon revisits Momma Cherri's Restaurant. While customers are flooding in, owner Charita finds herself beset with new problems, including how to control her staff.
Gordon returns to La Riviera. The restaurant has met with more success since his first visit, but will chef Loic continue to resist French frills and achieve his ambition of a Michelin star?
Gordon returns to the Glass House. A few months on, there have been some departures. Who is in charge of the kitchen now? And, more importantly, is Ramsay's Caesar salad still on the menu?
Gordon goes back to Moore Place, to discover whether his fast-track guide to restaurant success helped the brewery whiz-kids transform their failing ex-Berni Inn into a profitable business.
Gordon travels to Lanterna, an Italian restaurant which is in desperate need of help. It has no customers, cookers that don't work, and an expensive menu that's as authentically Italian as spag bol.