Restaurant: Impossible

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2020
Robert tries to save the failing Cray Eatery and Drinkery in Columbus, Ohio from its inexperienced and dismissive restaurant owner before she runs it into the ground.
At the request of former employees, Robert heads to Ellendale's in Nashville, TN. The restaurant is run down and owner Julie's management style is ineffective.
Chef Robert Irvine ambushes the owners of Tornatore's Pizzeria in Orlando, Florida and no one - not the owners, the design team, the crew or even Robert himself - knows what's to come.
24-year-old Frankie is torn between his family's two Italian restaurants in Summerville, S.C. and he reaches out to Chef Robert Irvine to help him save both.
Robert Irvine arrives at the Dog and Pony Ale House in Renton. Despite the owner's wit and smarts, she's overwhelmed by a vocal group of customers and has trust issues with her staff.
A few years ago, Keith and Stephanie's restaurant: Mama E's Wings & Waffles in Oklahoma City was thriving but a failed attempt at opening a second location put a strain on their finances.
Episodes 2019
Chef Robert Irvine heads to Olean, to meet Kelli and her daughter, Abby, owners of the Oleander Bar and Grill.
Chef Robert Irvine's latest mission introduces him to the Whistle Stop in Hot Springs.
Chef Robert Irvine is in Palos Hills, to help save the Valley Inn restaurant.
Chef Robert Irvine heads to Las Vegas to help 26-year-old Ashley save the Maple Tree Cafe.
Of all the owners Chef Robert Irvine has worked with, none may have been more unprepared than Michele and Andy, owners of Michele's, who purchased their restaurant at an auction on a whim.
Chef Robert is heading to Three Rivers, Michigan.
Chef Robert Irvine travels to Burton, Michigan.
Chef Robert Irvine is on the move... this time to Stratford, Connecticut.
Chef Robert Irvine heads to the small town of Lebanon, New Hampshire.
Chef Robert Irvine visits Zandi's Grill in Millersville, Maryland and after struggling to find the restaurant is met with the challenge of poor quality food, poor service and a very dated decor.
Chef Robert's latest mission takes him to the Philadelphia suburbs.
Robert Irvine arrived in Fayetteville, to help owner Lisa Howard revive Longbranch Steak and Seafood, the restaurant her husband Lindsay gave her two years ago as a wedding gift.
Chef Robert Irvine visits The Main Dish in Meridianville, Alabama, where he meets Lynn and Ken who bought the restaurant 5 years ago despite them both having no experience in running a restaurant.
Expired
The Soup to Nuts Diner in Tavares, Fla., is a 1950s-themed diner that looks like it hasn't been cleaned since then!
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