Reza's African KitchenSeason 1 Episode 5 - Karoo

The semi-desert area in the Western Cape of South Africa known as the Karoo has a history of lamb and ostrich farming, and more recently, olive oil production. Reza Mahammad is eager to experience these local specialities for himself. With its snow-capped mountains and breath-taking vistas, the Karoo has also become a sought-after area for those wanting to escape the hustle and bustle of city life. In the Karoo, food is at the centre of good country living. Reza experiences farm hospitality first-hand and the finest home-cooked comfort food around. He even finds time to make a few feathered friends along the way. Overwhelmed by the generosity and simplicity of Karoo life, Reza Mahammad is inspired to create his delicious Rack of Lamb in a Saffron Sauce and an Ostrich Fillet with Ginger and Orange Sauce.

Reza's African Kitchen was broadcast on SBS ONE at Saturday 5 May 2018, 19:00. This episode was initially placed on Friday 15 September 2017.