Reza: Spice Prince of Thailand
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Reza i in the Chiang Mai region which has its own distinct way of life and culture. He meets a lady who uses traditional methods to produce Thailand's famous silky and delicious tofu and inspiration leads Reza to make money bags filled with crispy fried tofu in a red curry sauce and Thai style fish and chips. (S.1 Ep.7) (C... 23:02 Expired
Reza visits Krabi, a province on Southern Thailand's Andaman coast. Reza is treated to a rather unusual curry in incredible surroundings, and back in the kitchen whips up a luscious lamb shank massaman and sensational scallops with a green papaya salad. (S.1 Ep.5) (Cooking Series) (Class. tba) 23:07 Expired
Reza visits Chang Mai province in Northern Thailand, a fertile region of mountains, valleys and rivers. It's where people from China, Laos, Burma and Thailand have long traded goods and ideas in a fusion of cultures. Reza creates Thai style meatballs with mushroom noodles, and a beautiful bamboo salad topped with crispy no... 23:06 Expired
Reza travels 200 miles east of Bangkok, near the Cambodian border to the secluded island of Koh Kood. It's a tropical paradise with sublime cuisine. He visits an ancient fishing village for the catch of the day, before experiencing a seafood feast with a magical view and goes foraging in the jungle to have a picnic, Thai s... 23:10 Expired
Reza visits Koh Kood, the fourth largest island in Thailand covered almost entirely with coconut plantations, rubber plantations and natural forest. Reza learns about three of Thailand's most popular ingredients: lemon grass, lime leaves and galangal and how coconuts are turned into a delicious dessert. Inspired by exotic ... 23:15 Expired
Reza explores Bangkok's vibrant street life, especially the food. This city revolves around eating, and there are about 500,000 street food vendors to choose from. (S.1 Ep.1) (Cooking) (Class. tba) 23:11 Expired
Reza visits Samut Songkhram and the central plains, home to the iconic Thai Green Curry. Here he makes a food offering ot a Thai Buddhist monk in an ancient ritual, tastes authentic Thai Green Curry and back in the kitchen makes aubergine jungle curry and steamed sea bream. (S.1 Ep.2) (Cooking Series) (Class. tba)September 2016
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Join Reza Mahammad on an unforgettable journey around Thailand to discover the history of royal food and feasting. He samples delicious classics like Thai Green Curry and Papaya Salad and then ventures into his experimental kitchen to create his own unique recipes.