Rhodes Across Italy
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Gary Rhodes and his sous-chefs are in Venice to put their new-found knowledge of regional Italian cuisine to the test. Gary is putting everything on the line as he cooks a
nine-course Italian banquet, incorporating his individual take on the regional dishes of Italy for the friends he's made on his grand tour.
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Gary visits Veneto and its capital - Venice - the city of light. He cooks bigoli in salsa, osso bucco with risotto Milanese, and the world's favourite Venetian dessert - tiramisu, on a terrace overlooking the Grand Canal. 42:51 Expired
Gary Rhodes travels to the northern region of Piedmont on the latest leg of his Italian culinary grand tour. He visits Alba's famous truffle fair, before going on a truffle hunt of his own. 43:12 Expired
Gary Rhodes travels to the northern region of Piedmont on the latest leg of his Italian culinary grand tour. Piedmont is the truffle capital of Italy and Gary cooks a white truffle risotto, as well as steak tartare with truffles, and brasato al barbera - braised beef. 43:25 Expired
Gary Rhodes travels to Emilia-Romagna - the culinary capital of Italy and the home of Parma ham, Parmesan cheese and much more, on the latest leg of their grand tour of Italian regional cuisines. 42:51 Expired
Gary Rhodes is in the unspoilt coastal region of Le Marche admist his grand culinary tour of Italy. He cooks regional specialities - chickpea soup with almond pesto, and wild boar with juniper. 43:29 Expired
Gary Rhodes visits one of Italy's most popular regions - Tuscany - to discover the secrets of its cuisine. Gary and chef Sandra Lotti are in the Tuscan hills to cook classic Italian dishes - chicken cacciatore, zucchini frittata, and tordelli. Gary spends time in the beautiful city of Florence to sample the meats of San Lo... 43:05 Expired
Gary Rhodes’ journey of Italian culinary discovery reaches Campania, home to Naples, the Amalfi Coast - and pizza! Gary visits old Naples to track down the pizzas origins and travels to the historic pasta making town of Gragnano. Sous chef Marc goes fishing off the Amalfi coast and Claire visits a buffalo farm to see how t... 43:57 Expired
Gary Rhodes is in Sicily to discover and enjoy the unique cuisine of this wonderful island. Sicily's cuisine has Greek, Roman, Arab, French, and Spanish influences so it's a food lover’s paradise. With his Sicilian guide to the food of the region, distinguished cook and food writer Fabrizia Tasca Lanza, Gary's cooking past... 44:11 Expired
Gary Rhodes starts his grand tour of Italian cuisine in Rome, the nation's historic capital. Gary and his sous-chefs Marc and Claire are on a mission to uncover the true tastes and flavours of the Lazio region. With his mentor, top Italian chef Nazzareno Menghini, Gary cooks classic dishes from the area; Buccatini Carbonar...