Rick Stein's Far Eastern OdysseySeason 1, Episode 1 - Cambodia Part 2

Cambodia Part 2 - One of Britain’s most revered chefs and successful authors, Rick Stein sets off on an epic culinary journey to explore the Far East’s most diverse food cultures which have soared to the heights of popularity the world over. Rick begins his odyssey in Cambodia, a country still recovering from the regime of the Khmer Rouge. Rick discovers the joys of freshly caught swimmer crabs cooked with green peppercorns from Kampot, once the king of pepper. He learns how to cook the most famous dish in the country, fish amok, made with lemongrass and coconut. He also samples lok lak, an extremely popular and delicious dish made with stir-fried strips of marinated beef. (From the UK) (Food Series) G CC

Rick Stein's Far Eastern Odyssey was broadcast on SBS ONE at Friday 2 February 2024, 09:40. This episode was initially placed on Thursday 15 October 2015.