Rick Stein's Mediterranean Escapes - Season 1 Episode 1 - Corsica And Sardinia
Rick Stein journeys across the beautiful Mediterranean, visiting islands and places that radiate a vibrant sense of individuality through their spirit, history and food. His escape begins in Marseille, where he catches a ferry to Bastia, the ancient capital of Corsica, and is invited to a typical Corsican feast. Pulenda, a kind of polenta made with chestnut flour, takes pride of place along with figatellu, a strong-tasting local sausage made with offal and cheek from the Corsican black pig and grilled over chestnut wood. He also admires the rough peasant stews and the handmade local cheeses. At Bonifacio, Rick sails across the rough straits to Sardinia, where he visits a small factory that makes corks and samples an especially good spaghetti with cuttlefish ink and a rich tomato sauce.
Rick Stein's Mediterranean Escapes was broadcast on SBS ONE at Thursday 14 March 2019, 09:35.
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Rick Stein's Mediterranean Escapes is a TV show on Australian national television from SBS ONE with an average rating of 3.3 stars by TVCatchUpAustralia.com's visitors. We have 6 episodes of Rick Stein's Mediterranean Escapes in our archive. The first episode of Rick Stein's Mediterranean Escapes was broadcast in March, 2019. Did you miss an episode of Rick Stein's Mediterranean Escapes but don't you wan't that to happen in the future? Please set an alarm and add Rick Stein's Mediterranean Escapes to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!