River Cottage

2021
46:44

February 17, 2021

Expired 3.0 14 x
For his celebration dinner, Hugh sticks to a bird close to his heart - organic free-range chickens. He also tracks down an elusive winter mushroom to produce wood blewit vol-au-vents. Along the way, as Hugh cooks the dishes for this dinner, there's plenty of chances to re-live some of his finest and funniest moments from t...
Episodes 2016
47:00

Christmas Special

3.0 55 x
Hugh Fearnley-Whittingstall and the River Cottage team serve up a festive menu with a twist in this Christmas special. After a summer as a vegetarian, Hugh is ready to celebrate Christmas with a renewed sense not only of the value of meat but of the wonders of seasonal vegetables.
Episodes 2015
46:49

Season 1 Episode 5

4.0 508 x
Hugh rustles up a range of impressive dishes, using the finest seasonal produce that is available and tasty. From peas to strawberries, Hugh's picking 'em.
45:58

Autumn Collection

4.5 451 x
In the special Autumn Collection installment, Fearnley-Whittingstall throws open the doors of River Cottage for a Duck Fair to celebrate his latest meat crop and challenges a chef to create irresistible cauliflower dishes.
46:44

Heroes

3.0 246 x
Chef Hugh Fearnley-Whittingstall brings a back-to-nature attitude to modern cooking and consumption. Hugh takes viewers into homes around Britain to show how easy it can be to move from pre-processed foods to nutritious natural products.
46:55

Season 1 Episode 4

3.0 360 x
Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare.
46:40

Season 1 Episode 3

2.0 504 x
Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare.
46:06

Season 1 Episode 2

2.5 483 x
Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare.
46:34

Winter's On The Way

4.3 430 x
Winter is on the way and Hugh Fearnley-Whittingstall is once again making the most of local and seasonal fare. Revealing in all that is coming good in the garden, Hugh draws warmth from his chillies, comfort from his pumpkins and pleasure.
45:36

Season 1 Episode 8

4.0 234 x
Hugh Fearnley-Whittingstall goes back to the land and the sea in search of an alternative culinary lifestyle. He grows his own produce and sees if he can make vegetables the front stars of any meal.
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