Sarah Graham Cooks Cape Town
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In celebration of husband Rob’s 30th Birthday, Sarah collaborates with celebrity chef Neill Anthony to design a dinner party that fuses childhood food nostalgia with gourmet influences. 24:05 Expired
Sarah designs and cooks with local ingredients for a group of retired fishermen, using fresh fish and vegetables from the community. 24:05 Expired
Rob's Aunt Sue and Uncle Chris are renowned for their annual potjie and paella New Year Cook Offs. The competition is fierce and the results delicious. While it’s not New Year, Sarah has convinced the duo to recreate their celebrated dishes. 24:04 Expired
Sarah is at home for a quiet evening with the kitchen all to herself, so it's time to make her favourites - fish cakes, and slow cooked chicken. She also gets ahead on some baking. 24:04 Expired
Besides winning SA's best foodie blogger of the year in 2011, Ishay Govender’s blog focuses on everything from Indian cuisine to travel to whatever Barcelona’s been up to in the football. Saran and Ishay prepare a lunch for fellow foodie bloggers Thuli Gogela from Mzansi Style Cuisine, and Ming-Cheau Lin from Butterfinger... 24:04 Expired
Sarah visits Moyo, a popular African Cuisine experience at Spier Wine Farm near Stellenbosch. Surrounded by oak trees and magnificent mountains, Moyo at Spier is well-known for cuisine featuring culinary influences from the rest of the continent. Sarah shares some of her own recipes and learns to make two of the signature ... 24:04 Expired
Sarah and Rob visit their friend Allister Kreft’s small wine farm in Elgin. Belfield is one of the smallest commercial wine farms in South Africa and is a family-run affair. Farm fare, lots of good wine, and stories will be the order of the day. Rob actually helped plant the very first vines with Allister back in 2002. 24:05 Expired
Sarah heads to well-known Cape Malay cuisine exponent Faldela Tolker’s home in the Bo-Kaap for a Cape Malay cooking lesson. The Bo-Kaap, which lies on the fringes of Cape Town’s city centre, is full of character and colourful houses, many of which are national monuments and date back to the 1750s.
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Sarah's family and close friends spend a relaxing weekend away at the seaside. It's an opportunity for the adults to try their hand at fishing and for the children to enjoy building sandcastles, while Sarah explores new ways of serving her favourite seafoods. 24:04 Expired
After the Grand Tasting Affair in preparation for the publication of Sarah's book 'bitten', it was decided that this would be a regular event. Not wanting to mess with a working formulae, wine expert and Rob's best friend Allister Kreft is bringing the wine, while Sarah is cooking, and everyone else is eating. 23:54 Expired
No trip to Noordhoek is complete without a visit to the Food Barn. Its chef, Franck Dangereux, provided the foreword to Sarah's cookbook. Sarah meets up with Franck to see if she can prise his mushroom and truffle ravioli recipe out of him while they make pasta from scratch. 23:54 Expired
Sarah's husband is away on a business trip so a group of family friends and their children are coming over to have an early supper (it's a school night). Sarah reminisces about the old days when she’d cook for Lucy who was pregnant and on bed rest. 24:05 Expired
Things are finally almost unpacked after a big move, and it's time to celebrate with friends. Sarah cooks a sweet potato and coconut milk soup, chicken korma bunny chows, chickpea salad, and dark cherry and chocolate pudding pots.