Say It To My Face

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Season 1
Expired
Hosts Andrew Gruel and Anthony Dispensa count down the top five biggest restaurant redemptions on this season of Say It To My Face. They remember everything from the worst of the food, décor, and attitudes to the best buzzworthy dishes and updated spaces. Andrew and Anthony share the most dramatic transformations, some of ...
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Julie Peterson has been running R&J Soul Food in Downey, CA for over 19 years, using recipes she has on hand from her Louisianan grandmother, Big Mama. But with the advent of social media and trends of modern diners, Julie is in danger of losing her restaurant due to terrible online reviews. They say the interior is run do...
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Ramy Abdh and Damon Tavis are the owners and best friends of Uncle Red’s Pizza place in Bellflower, CA. They thought that opening up a pizza place would be the perfect way to lose their corporate identity and find their creativity. I mean, how hard could pizza be? But with their off the wall creations and disregard for cle...
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Chef Jen Story is a freelance caterer and owner of ‘Cooking Thyme’ in Lawndale, CA. Even though she has managed to produce a successful catering business all by herself, Jen is quickly finding that running a restaurant is an entirely different beast. With a complicated menu, slow service, and cluttered decor, her new resta...
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La Pescadora is a family run Mexican restaurant in Whittier, CA that specialises in Mexican food with a bit of an American flare. But owner April Gallegos is at her wits end with online reviewers, saying that the food is bland, confusing, and tastes frozen. Can hosts Andrew Gruel and Anthony Dispensa convince April to embr...
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Lenny Bent, the owner of ‘Cooking with Lenny’s Smokehouse’ in Chatsworth, CA is an eclectic individual who has fashioned his restaurant in his own very unique way: with singing waitresses, old western memorabilia, and a huge smoker in front that barely gets used. Tormented by terrible online reviews and disappointed patron...
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Best friends Nick Velez and Calvin Spencer own ‘Bastards’, a sports bar in Downey, CA. They are proud of their military service - so much so they have decorated their restaurant like a combat zone and named the restaurant after their Marine Unit. Their restaurant is now receiving terrible online reviews, due their intimida...
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British Ex-Pat Sonny Sehmi and his American wife Sage are struggling after opening a British and Indian Fish and Chips shop. With online reviews blasting their Fish and Chips as too greasy, calling the other British dishes too weird, and the few Indian dishes also poorly made, this couple makes one final push with Sage’s 4...
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Black Olive owner David Chen has recently purchased an Italian restaurant in Lomita, CA that has been around for more than 20 years. But David is so paralysed by fear of failure that he has neglected to make any changes, and is now suffering from terrible online reviews. Can Andrew Gruel and Anthony Dispensa help David rek...
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Mike and Susie Walsh, husband and wife owners of Redondo Beach restaurant Jimmy’s Bar & Grill, are down to their last pennies trying to keep the doors open of their beach-side eatery. They blame their struggles on unfair, negative online reviews. When Mike and Susie come face-to-face with their biggest critics, will they s...
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Terry Gallagher, the owner of Guisseppe’s restaurant in West Hills, CA feels her fine-dining Italian restaurant is being destroyed by negative online reviews. She is down to her last dollars trying to keep the place open. When she confronts her harshest critics face-to-face, will she accept their suggestions to change her ...
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Nick Collas, the owner of Arcadia, CA’s Shrimp House restaurant, has been getting into nasty online arguments with angry diners who have trashed his food, his ambience, and his service. In an effort to save his struggling business, Nick will come face-to-face with these reviewers. Will he be open to making the necessary ch...
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Mark Cammarano says he’s about to lose his Simi Valley restaurant because he’s being unfairly crushed by negative online reviews. When Mark comes face-to-face with his worst critics, will he opt to stick with his failing business plan or tackle the food and décor issues head on? Chefs Andrew Gruel and Anthony Dispensa host...
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Mother and son restaurant owners, Maria and Efren Vasquez, of Culver City steakhouse Dear John’s, are losing tons of money every month, and they believe negative online reviews are to blame. When Andrew Gruel and Anthony Dispensa bring them face-to-face with their online critics, they find that the problems run so much dee...
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Guest hosts Michael Chernow and Daniel Holzman, owners of ‘The Meatball Shop’, travel to Pasadena, CA to help the owner of Equator Café conquer his terrible online reviews. Owner Teddy B. is in danger of closing the doors to his restaurant, due to his confusing and poorly executed dishes, apathetic wait staff, and complete...
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