Sbs Food Hq Presents...
07:20
Atayef with Hoda Kobeissi
4.0 11 x
Hoda Kobeissi shows us how to make atayef two ways, one stuffed with ashta cream and a second baked cheese version.
06:19Fatteh with Hoda Kobeissi
3.0 4 x
Layers of fried bread, tahini yoghurt, chickpeas, eggplant and braised lamb shanks make up Hoda Kobeissi's fully-loaded fatteh.
05:11Manakish with Hoda Kobeissi
4.0 14 x
Hoda Kobeissi shows us how to prepare manakish (Levantine flatbreads) three ways: with za'atar, a yoghurt topping called kishk, and her own version of vegemite and cheese.June 2020
05:20
05:20How food brings comfort & safety
3.0 6 x
Samah and her mother Aedah came to Australia with their family as refugees from Iraq in 2019. Traditional Iraqi dishes, such as their family's version of dolma, are served to mark celebrations and to bring comfort during difficult times.
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