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Sbs Food Hq Presents...

Rating:3.4 of 5Total number of episodes:10
Last broadcast:17/12/2020 at 04:08
July 2020
07:20

Atayef with Hoda Kobeissi

4.0 1 x
Hoda Kobeissi shows us how to make atayef two ways, one stuffed with ashta cream and a second baked cheese version.
06:19

Fatteh with Hoda Kobeissi

3.0 1 x
Layers of fried bread, tahini yoghurt, chickpeas, eggplant and braised lamb shanks make up Hoda Kobeissi's fully-loaded fatteh.
05:11

Manakish with Hoda Kobeissi

4.0 3 x
Hoda Kobeissi shows us how to prepare manakish (Levantine flatbreads) three ways: with za'atar, a yoghurt topping called kishk, and her own version of vegemite and cheese.
June 2020
05:20

How food brings comfort & safety

3.0 3 x
Samah and her mother Aedah came to Australia with their family as refugees from Iraq in 2019. Traditional Iraqi dishes, such as their family's version of dolma, are served to mark celebrations and to bring comfort during difficult times.
Short videos
01:39A Festive Perspective: a Muslim's Greek Christmas17/12/2020
01:23A Festive Perspective: vegan Tết17/12/2020
01:43A Festive Perspective: Desi Christmas17/12/2020
01:15A Festive Perspective: Chanukkah17/12/2020
00:57Galaktoboureko09/09/2020
00:59Mushroom and leek soufra09/09/2020
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