Shane Delia's Recipe For Life

Catching up on Shane Delia's Recipe For Life?

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September 2020
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After months of planning, the launch day for Feed the Mind is here, but the big question is - are schools ready for a healthier canteen? Its graduation day for the Sons of the West, and Shane cooks up a healthy BBQ feast.
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Shane scours Melbourne for the best food in order to prepare for his charity lunch, Men of Melbourne. After fishing for fresh scallops off Melbourne’s doorstep, he heads down the Great Ocean Road in search of an older, much rarer ingredient.
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As the launch of Feed the Mind draws closer, Shane Delia turns his attention to marketing this venture to the students. Enlisting the help of his core group, they work on a social media campaign to help sell the concept. In order to win over junk food addicts to a healthier lifestyle, Shane attempts to improve the health b...
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As launch day for his new food truck approaches, Shane Delia needs to bed down design, menu and fit out. He also continues to develop healthy meal options for his trial school, but it’s not just kids that Shane thinks should eat well - its blokes his own age too. Working with his local AFL Football club, he helps launch th...
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As well as supercharging the school garden with new plants and herbs, Shane also takes a punt on two new staff members for Biggie Smalls. Meanwhile, he continues to develop healthy and affordable school lunches, but his recipe is rejected due to the addition of nuts.
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In order to make his new business viable, Shane Delia needs to expand his business, and the first step is launching a new food truck. This will mean more staff are needed so he takes some potential new staff members to Melbourne food charity, Fare Share to see how they cope in a commercial kitchen. Meanwhile, seeking inspi...
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How do you provide tasty, delicious and high quality meals, whilst keeping prices affordable? It’s a problem Shane Delia is facing both in his business, and with his Feed the Mind project. The answer for Shane is to look for local solutions, and he enlists the help of Stephanie Alexander to supercharge the school garden as...
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This new eight-part series follows the busy professional and personal life of celebrity chef Shane Delia as he embarks upon a number of projects in his hometown of Melbourne. As well as running his high-end restaurant, launching a new kebab chain, and caring for his family, Shane is launching Feed the Mind - a project to g...
February 2018
Filled with lentils, quinoa and spices, you'll forget about the meat versions of the classic Aussie snag roll pretty fast. #RecipeForLife
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