HomeShort Cuts To Glory

Short Cuts To Glory

Short Cuts To Glory is a TV show on Australian national television from SBS ONE with an average rating of 3.2 stars by TVCatchUpAustralia.com's visitors. We have 10 episodes of Short Cuts To Glory in our archive. The first episode of Short Cuts To Glory was broadcast in May, 2020. Did you miss an episode of Short Cuts To Glory but don't you wan't that to happen in the future? Please set an alarm and add Short Cuts To Glory to your favourites, so we can remind you by email when there's a new episode available to watch. Completely free: handy!

Rating:3.2 of 5Total number of episodes:10
Last broadcast:20/05/2020 at 11:00

May 2020

Season 1 Episode 10 - Family Dinner

Expired20/05/2020 3.0 3 x

What’s not to love about the traditional family dinner? Matt hangs out with Nathan Sasi and a roast chicken, Jill Dupleix’s mashed potatoes are pure magic, and Bernard Chu’s berry crumble is a guaranteed winner. Sarah Glover helps separate essential kitchen tools from the fluff, while Alice Zaslavsky talks about the pointy...

Season 1 Episode 9 - Cheap As

Expired13/05/2020 3.0 2 x

Matt learns how to get bang for his buck in the kitchen. Monty Koludrovic, Gregory Llewellyn, and Brigitte Hafner give mussels, mac n cheese, and pancakes the top chef treatment. Josh Niland also teaches Matt about the basics of seafood, and Alice Zaslavsky takes the mystery out of cooktops.

Season 1 Episode 8 - Date Night

Expired06/05/2020 3.0 0 x

If food is the way to the heart, then Matt is sorted. Justine Schofield gets the mains and dessert sorted with classics that are sure to impress - chicken schnitzel and creme caramel. Mark LaBrooy presents the lighter side of things with a pumpkin salad. Jake Smyth shares all about Australia’s favourite meat - chicken, and...

April 2020

Season 1 Episode 7 - Comfort Food

Expired29/04/2020 3.0 2 x

It doesn’t matter if you are suffering from a big night out, or simply wanting to treat the family - the answer always is comfort food wins the day. Matt learns how to make sticky lamb ribs with Colin Fassnidge, lasagne with Anna Eoclidi, and chocolate chip cookies with Daniel Wilson.

Season 1 Episode 6 - Fast Food

Expired22/04/2020 3.0 2 x

Fast food doesn’t have to be bad food. Gregory Llewellyn, Bernard Chu, and Dan Hong each show Matt that a last-minute pasta, an instant ‘cake in a mug’, and pimped two minute noodles can all be whipped up in a flash. Lillia McCabe and Matt take a closer look at pots and saucepans, whilst Alice Zaslavsky shows you how best ...

Season 1 Episode 5 - Meat Feast

Expired15/04/2020 4.0 2 x

Matt lives the caveman dream with meat experts Hayden Quinn, Jill Dupleix, and Anthony Puharich, cooking up pork crackling, roast lamb, and the perfect steak respectively. Meanwhile, Alice Zaslavsky beefs up the episode with instructions on just how to carve a roast, and tells you all that you need to know about beef cuts.

Season 1 Episode 4 - Feed An Army

Expired08/04/2020 4.0 3 x

Dinner parties can send you into a meltdown, days before your guests have even walked through the door. Matt finds out how to take the stress away with Miguel Maestre’s paella, Adriano Zumbo’s epic chocolate brownies, and Bridgette Hafner’s easy as beef stew. He then catches up with Jemma Whiteman to learn all about essent...

Season 1 Episode 3 - Home Takeaway

Expired01/04/2020 3.0 35 x

Christine Manfield, Martin Boetz, and Daniel Wilson show Matt how to create our takeaway favourites in your own kitchen. On the menu - veggie curry, beef stir fry, and burgers. Meanwhile, Alice Zaslavsky shows you how best to store delicious leftovers, and the secret to cooking perfect rice, time after time.

March 2020

Season 1 Episode 2 - Fit And Healthy

Expired25/03/2020 3.0 0 x

What’s not to like about super tasty meals that are healthy, guilt free, and good not just for the hip pocket but also the hips? Matt visits food legend Neil Perry, who creates a super quick and easy pan fried fish.

Season 1 Episode 1 - The Basics

Expired18/03/2020 3.0 1 x

Where better to start a series that’s packed full of recipes and tips for cooks of every ability than with the basics? And who better than award winning, columnist, critic, and author Jill Dupleix to show Matt the ropes on how to cook the perfect roast lamb.

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