Short Cuts To Glory: Matt Okine Vs Food


Season 1, Episode 4 (Feed An Army)

4.0 16 x
Dinner parties can send you into a meltdown even before guests arrive. Matt prepares a stress-free meal with Miguel Maestre's paella, Adriano Zumbo's chocolate brownies & Bridgette Hafner's beef stew.

Season 1, Episode 10 (Family Dinner)

4.0 29 x
What's not to love about the traditional family dinner. Matt Okine makes roast chicken, Jill Dupleix's mashed potatoes are pure magic & Bernard Chu's berry crumble is a guaranteed winner. (Final)

Season 1, Episode 9 (Cheap As)

4.0 32 x
Matt learns how to get bang for his buck in the kitchen. Monty Koludrovic, Gregory Llewellyn & Brigitte Hafner give mussels, mac 'n' cheese & pancakes the top chef treatment. Plus Josh Niland on seafood.

Season 1, Episode 8 (Date Night)

4.0 9 x
If food is the way to the heart, then Matt is sorted! Justine Schofield gets mains and dessert sorted with classics that are sure to impress; chicken schnitzel and creme caramel. Plus Matt learns about pantry staples.

Season 1, Episode 7 (Comfort Food)

4.0 24 x
It doesn't matter if you're suffering after a big night out or simply wanting to treat the family, the answer is often comfort food. Matt learns how to make sticky lamb ribs, lasagne & choc chip cookies.

Season 1, Episode 6 (Fast Food)

3.0 44 x
Fast food doesn't have to be bad food. Gregory Llewellyn, Bernard Chu & Dan Hong show Matt a last-minute pasta, an instant 'cake in a mug' & pimped-up two-minute noodles all whipped up in a flash.

Season 1, Episode 5 (Meat Feast)

3.0 11 x
Matt Okine lives the caveman dream with meat experts Hayden Quinn, Jill Dupleix and Anthony Puharich cooking up pork crackling, roast lamb, and the perfect steak.

Season 1, Episode 3 (Home Takeaway)

4.0 21 x
Takeaway is great but it can be expensive. Celebrated chef Christine Manfield makes a simple veggie curry from scratch. We make a homemade stir fry, burgers, plus tips to best store delicious leftovers.

Season 1, Episode 2 (Fit And Healthy)

4.0 21 x
Matt Okine visits food legend Neil Perry who creates a super quick & easy pan-fried fish; the 'Godfather' of modern Italian cuisine Stefano Manfredi makes minestrone; Alice Zaslavsky roasts vegies.

Season 1, Episode 1 (The Basics)

4.0 13 x
Jill Dupleix shows Matt how to cook the perfect roast lamb; Mark LaBrooy shows how to master a poached egg; Mitch Orr discusses the ins-&-outs of buying knifes; baking guru Katherine Sabbath pimps a cake.