Short Cuts To Glory: Recipes
Catching up on Short Cuts To Glory: Recipes?
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11:00Jill Dupliex's famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill's simple tips you'll impress even the fussiest of eaters around the table.
Episodes 2018
12:00
12:00In each five to ten minute episode, Matt Okine will be joined by one of Australia's finest chefs, in the restaurant kitchen. Matt will be taught how to make one simple but effective recipe per show.
08:00Creamy, silky, smooth mashed potato. Get it right and it's almost a meal in itself. And Jill Dupleix knows how to get it right. Once you make this mash, you'll never look back.
10:00Put a chook and a few vegies in the oven, set and forget. Once it's done, Nathan Sasi explains how you can whip up amazing real gravy, leaving those powdery packages on the shelf, where they belong.
10:00Cheap, easy, and quick as. In five minutes flat, Brigitte Hafner whips up the simplest stack of pancakes that Matt wastes no time in demolishing.
Episodes 2017 09:00
09:00It can be the stodgy staple of any late-night kitchen raid. Luckily, Gregory Llewellyn knows how to take it to the next level so that school dinner stodge becomes a silky smooth, cheesy, chewy classic.
10:00Matt and Justine Schofield are making the perfect dessert for impressing a date. Creme caramel. It's simple to make but looks and tastes love erly!
10:00Mark LaBrooy and Matt are back in the kitchen. This time its pumpkin salad; a delicious and affordable salad literally served on top of half of a baked pumpkin.
10:00Justine Schofield and Matt have a bit of history. Watch the sparks fly as Justine teaches Matt how to crumb and cook amazing chicken schnitzel.
10:00Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
10:00Colin Fassnidge loves sticky, sweet, BBQ ribs. Who doesn't? But they can be really tricky to cook, right? Wrong. Colin has all the short cuts to making the best BBQ ribs, using a secret ingredient that will surprise you.
10:00Who doesn't love lasagne? All soft, rich and with that stringy cheese oozing down the side. Anna Eoclidi shares her recipe that will get you feeling all warm and gooey on the inside too.
09:00If you haven't been to the shops in ages & you need to eat right now, you'd be surprised what a great meal you can make if you just scrounge around in your pantry. The pasta master Gregory Llewellyn proves it can be done.
09:00Imagine you could prepare, bake and serve a beautiful cake for dessert, in less than five minutes. Bernard Chu and Matt put it to the challenge. It's the quickest desert recipe ever!
09:00Sometimes all you've got in your cupboard is a lonely pack of two minute noodles. Well, even then you can make a simple meal packed full of flavour. Dan Hong and Matt tackle the packet, don't blink or you'll miss it.
11:00Roast pork is amazing. But what about the crackling? That crispy, crunchy slab of fatty goodness. Hayden Quinn shares all his secrets to pork crackling perfection, and even makes a great pork roast to boot!
11:00Anthony Puharich is the steak king. It doesn't matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
11:00Matt Okine joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spaghetti Bolognese.
10:00Brigitte Hafner has all the answers for creating a beautifully simple, yet incredibly tasty stew - the perfect antidote to a cool winter's evening. It's cheap, doesn't take a lot of time in the kitchen & will go a long way.
10:00We can't go past Adriano Zumbo's chocolate brownie recipe. And once you see his secret tip with a secret ingredient, these brownies are not just easy to make, they're practically good for you too.