Short Cuts To Glory: Recipes

September 2017

Season 1, Episode 10 (Paella A La Maestre)

4.0 8 x
Spanish maestro Miguel Maestre unravels the secrets to preparing the perfect paella. It's the simplest one-pan recipe that's so good, you may not want to share it with your mates.

Season 1, Episode 9 (At Home Burger)

3.0 8 x
Daniel Wilson is known for making the best burgers in Australia. From choosing the right beef, to assembling it all in the right order, there's some surprising tips to making this simple recipe a real hit around the Barbie.

Season 1, Episode 8 (Stir Fried Rice Noodles)

4.0 12 x
Martin Boetz is a legend when it comes to cooking Thai food. His secret is all in the preparation. Whether you want to make beef, chicken or a veggie stir fry, Martin's short cuts make it quick, cheap and unbelievably tasty.

Season 1, Episode 7 (Vegetable Curry)

3.0 13 x
Takeaway is great, but it can be expensive. It might seem difficult to make your own curry, but celebrated chef Christine Manfield knows how to make a simple, amazing veggie curry, from scratch.

Season 1, Episode 6 (Roast Vegetables)

3.0 8 x
Matt & Alice Zaslavsky team up in the kitchen to cook the most amazing batch of roasted vegies. Whether its pumpkin, broccoli, spuds, or beetroot, you can actually cook them all at the same time & not end up with a burnt mess

Season 1, Episode 5 (Minestrone)

4.0 7 x
Stefano Manfredi is the 'Godfather' of modern Italian cuisine. So, who better to cook a big bowl of warming, filling and tasty Minestrone soup. It's super cheap and the next day's leftovers taste even better.
August 2017

Season 1, Episode 4 (Crispy Skin Pan-fried Hapuka)

3.0 14 x
Neil Perry is an Aussie food legend, and he is sharing his secrets on how to easily pan-fry a piece of fish complete with the crispiest, tastiest skin you'll ever eat.

Season 1, Episode 3 (Easy Peasy Party Cake)

3.0 12 x
Baking Guru Kath Sabbath teaches Matt how to pimp up a plain supermarket cake. The transformation will astound everyone, a shortcut that gets you baking like a boss.

Season 1, Episode 2 (Avocado & Tomato Toast With Poached Egg)

4.0 18 x
It might sound simple but mastering the humble poached egg is easier said than done. Mark LaBrooy shows Matt how to turn breakfast at home into a café standard feast, for a fraction of the price.

Season 1, Episode 1 (Slashed Roast Lamb Leg)

3.0 33 x
Jill Dupliex's famous slashed roast lamb makes roasting so easy, anyone can do it. With Jill's simple tips you'll impress even the fussiest of eaters around the table.