Short Cuts To Glory: Recipes

January 2018
08:00

Season 1, Episode 29 (Jill's Amazing Mashed Potato)

4.0 13 x
Creamy, silky, smooth mashed potato. Get it right and it's almost a meal in itself. And Jill Dupleix knows how to get it right. Once you make this mash, you'll never look back.
10:00

Season 1, Episode 28 (Roast Chicken With Real Gravy)

4.0 8 x
Put a chook and a few vegies in the oven, set and forget. Once it's done, Nathan Sasi explains how you can whip up amazing real gravy, leaving those powdery packages on the shelf, where they belong.
10:00

Season 1, Episode 27 (Dead Simple Pancakes)

4.0 11 x
Cheap, easy, and quick as. In five minutes flat, Brigitte Hafner whips up the simplest stack of pancakes that Matt wastes no time in demolishing.
December 2017
09:00

Season 1, Episode 25 (Greg's Mac And Cheese)

4.0 10 x
It can be the stodgy staple of any late-night kitchen raid. Luckily, Gregory Llewellyn knows how to take it to the next level so that school dinner stodge becomes a silky smooth, cheesy, chewy classic.
10:00

Season 1, Episode 24 (Creme Caramel)

3.0 12 x
Matt and Justine Schofield are making the perfect dessert for impressing a date. Creme caramel. It's simple to make but looks and tastes love erly!
November 2017
10:00

Season 1, Episode 23 (Maple-glazed Pumpkin Salad)

3.0 35 x
Mark LaBrooy and Matt are back in the kitchen. This time its pumpkin salad; a delicious and affordable salad literally served on top of half of a baked pumpkin.
10:00

Season 1, Episode 22 (Chicken Schnitzel)

4.0 12 x
Justine Schofield and Matt have a bit of history. Watch the sparks fly as Justine teaches Matt how to crumb and cook amazing chicken schnitzel.
10:00

Season 1, Episode 21 (Crispy Yet Chewy Choc Chip Cookies)

4.0 23 x
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
10:00

Season 1, Episode 19 (Bbq Lamb Ribs)

3.0 18 x
Colin Fassnidge loves sticky, sweet, BBQ ribs. Who doesn't? But they can be really tricky to cook, right? Wrong. Colin has all the short cuts to making the best BBQ ribs, using a secret ingredient that will surprise you.
10:00

Season 1, Episode 20 (Lasagne)

4.0 32 x
Who doesn't love lasagne? All soft, rich and with that stringy cheese oozing down the side. Anna Eoclidi shares her recipe that will get you feeling all warm and gooey on the inside too.
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