Short Cuts To Glory: Recipes

November 2017
10:00

Season 1, Episode 22 (Chicken Schnitzel)

4.0 6 x
Justine Schofield and Matt have a bit of history. Watch the sparks fly as Justine teaches Matt how to crumb and cook amazing chicken schnitzel.
10:00

Season 1, Episode 21 (Crispy Yet Chewy Choc Chip Cookies)

4.0 12 x
Cookies!! Dan Wilson knows the way to make perfect, chewy yet crispy chocolate chip cookies.
10:00

Season 1, Episode 19 (Bbq Lamb Ribs)

3.0 9 x
Colin Fassnidge loves sticky, sweet, BBQ ribs. Who doesn't? But they can be really tricky to cook, right? Wrong. Colin has all the short cuts to making the best BBQ ribs, using a secret ingredient that will surprise you.
10:00

Season 1, Episode 20 (Lasagne)

3.0 8 x
Who doesn't love lasagne? All soft, rich and with that stringy cheese oozing down the side. Anna Eoclidi shares her recipe that will get you feeling all warm and gooey on the inside too.
October 2017
09:00

Season 1, Episode 18 (Last Minute Pasta)

4.0 8 x
If you haven't been to the shops in ages & you need to eat right now, you'd be surprised what a great meal you can make if you just scrounge around in your pantry. The pasta master Gregory Llewellyn proves it can be done.
09:00

Season 1, Episode 17 (Cake In A Mug)

3.0 7 x
Imagine you could prepare, bake and serve a beautiful cake for dessert, in less than five minutes. Bernard Chu and Matt put it to the challenge. It's the quickest desert recipe ever!
09:00

Season 1, Episode 16 (Pimped Instant Noodles)

3.0 7 x
Sometimes all you've got in your cupboard is a lonely pack of two minute noodles. Well, even then you can make a simple meal packed full of flavour. Dan Hong and Matt tackle the packet, don't blink or you'll miss it.
11:00

Season 1, Episode 15 (Pork Shoulder With Apple Slaw)

3.0 9 x
Roast pork is amazing. But what about the crackling? That crispy, crunchy slab of fatty goodness. Hayden Quinn shares all his secrets to pork crackling perfection, and even makes a great pork roast to boot!
11:00

Season 1, Episode 14 (Rump Steak With Chimichurri)

3.0 10 x
Anthony Puharich is the steak king. It doesn't matter if you like your steak rare, medium, or well done, Anthony has a simple guide to cooking it perfectly. Every. Single.Time.
11:00

Season 1, Episode 13 (Spaghetti Bolognese)

4.0 18 x
Matt Okine joins Italian Chef Giovanni Pilu and learns there are some very simple secrets to tackling one of the most popular dishes that any budding cook should have in their repertoire, Spaghetti Bolognese.
Archive