Taste le Tour

Episodes

2014 Ep10 - Mulhouse To La Planche Des Belles Filles

3.0 41 x
Gabriel Gaté, discovers the delightful liqueurs of the beautiful region of Alsace.

Red fruit gratin with Williams Pear liqueur recipe

3.0 36 x
Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of ruby-hued fruit in a bed of sweet, grilled custard-cream.

2014 Ep9 - Gerardmer To Mulhouse

3.0 42 x
Gabriel Gaté is in Alsace, one of his favourite French regions for food and wine.

Ham knuckle with braised green cabbage recipe

3.0 37 x
The Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is often served with steamed potatoes.

2014 Ep8 - Tomblaine to Gérarmer

3.0 47 x
Gabriel Gaté, drops in to see a farmer in Lorraine who makes a local cheese to perfection.
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