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Taste le Tour

Rating:3.1 of 5Total number of episodes:127Last broadcast:29/07/2018 at 10:30
July 2014

2014 Ep10 - Mulhouse To La Planche Des Belles Filles

3.0 57 x
Gabriel Gaté, discovers the delightful liqueurs of the beautiful region of Alsace.

Red fruit gratin with Williams Pear liqueur recipe

3.0 48 x
Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of ruby-hued fruit in a bed of sweet, grilled custard-cream.

2014 Ep9 - Gerardmer To Mulhouse

3.0 87 x
Gabriel Gaté is in Alsace, one of his favourite French regions for food and wine.

Ham knuckle with braised green cabbage recipe

3.0 53 x
The Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is often served with steamed potatoes.

2014 Ep8 - Tomblaine to Gérarmer

3.0 71 x
Gabriel Gaté, drops in to see a farmer in Lorraine who makes a local cheese to perfection.

Plum tart recipe

3.0 49 x
This recipe for home-style tart is very popular with families from the Lorraine region. Quetch plums are a popular variety to use in this dish.

2014 Ep7 - Epernay To Nancy

3.0 108 x
Gabriel Gaté is in Lorraine where he checks out Nancy, and visits a gorgeous Art Nouveau brasserie.

Nancy’s chocolate cake recipe

3.0 66 x
The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped cream and marmalade served alongside are the perfect accompaniments.

2014 Ep6 - Arras To Reims

3.0 66 x
Gabriel Gaté is in the Champagne region where he meets a very talented French chef and visits a splendid champagne cellar.

Chicken with Champagne and mushroom sauce recipe

3.0 82 x
The extraordinary sparkling wines of the Champagne region are famous and loved the world over. In cooking, these wines impart delicate flavour to a dish.
Short videos
01:20Profiteroles filled with red fruits (profiteroles aux fruits rouges)29/07/2018
01:21Grilled tuna with piperade (thon grillé avec une piperade)28/07/2018
01:19Beef and potato gratin with cheese from the Pyrenees (Gratin de boeuf et pommes de terre au fromage des Pyrénées)27/07/2018
01:32Smoked salmon parcels with minted yoghurt (petits paquets de saumon fumé et yaourt à la menthe)26/07/2018
01:09Apricot and cherry flan (Flan aux abricots et aux cerises)25/07/2018
01:20Roast duck fillets with orange and hazelnuts (canard à l’orange et aux noisettes)24/07/2018
01:13Veal casserole with mushrooms (sauté de veau aux champignons)22/07/2018
01:19Chestnut cream surprise with mendiants21/07/2018
00:55White asparagus with a walnut and watercress salad (salade d’asperges blanches aux noix et cresson)20/07/2018
01:06Pears Belle Hélène (Poires Belle Hélène)19/07/2018
01:20Alpine cheese and ham loaf (cake au fromage et jambon des Alpes)18/07/2018
01:18Yabby bisque (Bisque d’ecrevisses)17/07/2018
01:30Chicken and beer casserole (poulet à la bière)15/07/2018
01:17Baked apples with raspberries (pommes au four aux framboises)14/07/2018
01:12Goats cheese salad with walnuts (salade de chèvre chaud aux noix)13/07/2018
01:19Salted caramel mousse with roast peaches (mousse caramel beurre salé et pêches rôties)12/07/2018
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