Taste le Tour

July 2014

2014 Ep10 - Mulhouse To La Planche Des Belles Filles

3.0 50 x
Gabriel Gaté, discovers the delightful liqueurs of the beautiful region of Alsace.

Red fruit gratin with Williams Pear liqueur recipe

3.0 37 x
Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of ruby-hued fruit in a bed of sweet, grilled custard-cream.

2014 Ep9 - Gerardmer To Mulhouse

3.0 53 x
Gabriel Gaté is in Alsace, one of his favourite French regions for food and wine.

Ham knuckle with braised green cabbage recipe

3.0 38 x
The Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is often served with steamed potatoes.

2014 Ep8 - Tomblaine to Gérarmer

3.0 48 x
Gabriel Gaté, drops in to see a farmer in Lorraine who makes a local cheese to perfection.

Plum tart recipe

3.0 40 x
This recipe for home-style tart is very popular with families from the Lorraine region. Quetch plums are a popular variety to use in this dish.

2014 Ep7 - Epernay To Nancy

3.0 87 x
Gabriel Gaté is in Lorraine where he checks out Nancy, and visits a gorgeous Art Nouveau brasserie.

Nancy’s chocolate cake recipe

3.0 48 x
The charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped cream and marmalade served alongside are the perfect accompaniments.

2014 Ep6 - Arras To Reims

3.0 54 x
Gabriel Gaté is in the Champagne region where he meets a very talented French chef and visits a splendid champagne cellar.

Chicken with Champagne and mushroom sauce recipe

3.0 60 x
The extraordinary sparkling wines of the Champagne region are famous and loved the world over. In cooking, these wines impart delicate flavour to a dish.
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