Taste le Tour
Catch up on Taste le Tour and watch online. Find the latest episodes of Taste le Tour, broadcast by SBS ONE.
3.0 50 xGabriel Gaté, discovers the delightful liqueurs of the beautiful region of Alsace.
3.0 37 xAlsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of ruby-hued fruit in a bed of sweet, grilled custard-cream.
3.0 53 xGabriel Gaté is in Alsace, one of his favourite French regions for food and wine.
3.0 38 xThe Alsatian people love pork meat and cabbage, and this recipe of cooked knuckles and braised cabbage – a superb winter warmer – is often served with steamed potatoes.
3.0 48 xGabriel Gaté, drops in to see a farmer in Lorraine who makes a local cheese to perfection.
3.0 40 xThis recipe for home-style tart is very popular with families from the Lorraine region. Quetch plums are a popular variety to use in this dish.
3.0 87 xGabriel Gaté is in Lorraine where he checks out Nancy, and visits a gorgeous Art Nouveau brasserie.
3.0 48 xThe charming town of Nancy has its own recipe for specialty chocolate cake, which is really easy to make at home and popular with all chocolate lovers. Whipped cream and marmalade served alongside are the perfect accompaniments.
3.0 54 xGabriel Gaté is in the Champagne region where he meets a very talented French chef and visits a splendid champagne cellar.
3.0 60 xThe extraordinary sparkling wines of the Champagne region are famous and loved the world over. In cooking, these wines impart delicate flavour to a dish.