Taste le Tour - Cherry and Beaujolais syrup with almonds recipe
Beaujolais is a wonderfully fruity French red wine, and it marries so well with cooked cherries. This recipe is spiced with vanilla, pepper, cinnamon and ginger, and finished with flaked almonds, for a sensational flavour combination.
Taste le Tour was broadcast on SBS ONE at Thursday 17 July 2014, 12:30.
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