Taste le Tour - Red fruit gratin with Williams Pear liqueur recipe
Alsace makes some of the most delicious fruit liqueurs in the world. I particularly like Pear Williams liqueur in this lovely dessert – an irresistible mix of ruby-hued fruit in a bed of sweet, grilled custard-cream.
Taste le Tour was broadcast on SBS ONE at Monday 14 July 2014, 12:30.
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