The Best Thing I Ever Made

November 2017
20:59

S3 Ep11 - Crowd Pleasers

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Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, Geoffrey Zakarian, Roger Mooking, Eric Greenspan and the Voltaggio brothers say these best-ever dishes will make everyone happy! Their favourites include crispy fried chicken, zesty tropical shrimp, grilled summer salad, and mouth-watering pancake lasagna.
20:59

S3 Ep10 - Piece Of Cake

3.0 1 x
Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, chefs Alton Brown, Alex Guarnaschelli, Scott Conant and Ron Ben-Israel unveil the tastiest cakes they've ever made. The menu includes bundt cake, strawberry shortcake, carrot cake and angel food cake.
20:59

S3 Ep9 - Stocking Stuffers

3.0 1 x
Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, Ted Allen, Alex Guarnaschelli, Aarti Sequeira and Jacques Torres unwrap their best ever homemade holiday treats. The menu includes maraschino cherries, coconut toffee, Linzer heart sandwich cookies, and chocolate covered cereal.
20:59

S3 Ep8 - Rockin' Roasts

3.0 1 x
Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. In this episode, chefs Ted Allen, Aaron Sanchez, Scott Conant and the Deen Brothers roast the night away with some delicious and juicy roasts, including slow roasted rib, roasted veal shanks, roasted duck, and even a roasted whole fish!
20:59

S3 Ep7 - Side By Side

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Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, feast at the holiday table with Ted Allen, Michael and Bryan Voltaggio, Jamie and Bobby Deen, and Aaron Sanchez as they prepare side dishes of buttery gourmet potatoes, irresistible corn cakes, toasty chestnut stuffing and crispy fried Brussels sprouts. With side dishes like these, who needs a turkey?
20:59

S3 Ep6 - Easy As Pie

3.0 1 x
Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, chefs Alton Brown, Anne Burrell, Scott Conant and Sam Choy reveal their best ever sweet and savoury pie creations. Discover the ultimate shepherd's pie, a surprising and scrumptious grape caramel pie, an ancient Turkish borek recipe with a twist, and a luscious take on the classic cream pie.
20:59

S3 Ep5 - Tasty Travels

3.0 1 x
Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, Andrew Zimmern, Sunny Anderson, Marc Murphy and Roger Mooking cook up their favourite travel-inspired dishes, including succulent Chinese chicken wings, boeuf bourguignon, samosas with a Mediterranean flare, and a jagerschnitzel so authentically delicious you'll think you're in Germany!
20:59

S3 Ep4 - Hauntingly Good

3.0 1 x
Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, chefs Sunny Anderson, Jacques Torres, Susan Feniger and Eric Greenspan dig into their bag of tricks and scare up their best Halloween treats! A ghostly scene made entirely out of chocolate, caramel corn with an exotic curry twist, pancakes made with candy, and moon pies fit for a king will make this holiday 'hauntingly good'.
20:59

S3 Ep3 - Rise And Shine

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Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, Alton Brown, Anne Burrell, Marc Murphy and Graham Elliot start the day right with baked eggs flamenco, southern biscuits, fried scrapple sandwiches and pain perdu.
20:59

S3 Ep2 - Pure Perfection

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Acclaimed chefs and food personalities reveal not only what they love to eat, but what they love to make. Today, meticulous masterminds Ted Allen, Geoffrey Zakarian, Sam Choy and Ron Ben-Israel share the recipes they've been perfecting for years. Discover the secrets to creating flawless spaghetti and meatballs, Caesar salad, chicken soup with matzo balls and Asian lollypop lamb chops. There are many dishes that are good, even great...but these are 'pure perfection'.
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